Volume 20, Issue 8

Journal of the American Oil Chemists' Society is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites.

Search all Journal of the American Oil Chemists' Society articles

August 1943

12 articles in this issue

A comparative study of the influence of various liquid and solid vegetable shortenings upon doughnut physical characteristics
S. W. Arenson
E. G. Heyl
OriginalPaper Pages: 149 - 151
The phosphatides and fats in brewers’ and vinegar yeast
Bruno Rewald
OriginalPaper Pages: 151 - 152
Synthetic oils from residual dimerized fat acids
J. C. Cowan
L. B. Falkenburg
OriginalPaper Pages: 153 - 157
The seed oil of the arrow wood
H. A. Schuette
A. N. Pines
G. J. Krueger
OriginalPaper Pages: 158 - 158
Composition of fat from a North American black bear
R. A. Rasmussen
P. W. Morgal
E. J. Miller
OriginalPaper Pages: 159 - 161
The solubility of gases in butter oil, cottonseed oil, and lard
P. S. Schaffer
H. S. Haller
OriginalPaper Pages: 161 - 162
Report of the color committee 1942–1943
G. Worthen Agee
Geraldine W. Haupt
Harry P. Trevithick
OriginalPaper Pages: 162 - 163
Report of the A.O.C.S. oil characteristics committee—1942–1943
M. F. Lauro
W. D. Hutchins
J. J. Vollertsen
OriginalPaper Pages: 163 - 164
A test for color readers
Procter Thomson
OriginalPaper Pages: 164 - 164
Oils and fats
M. M. Piskur and Sarah Hicks
Abstracts Pages: 164 - 167
Soaps
Armour Auxiliaries Library
Abstracts Pages: 167 - 168
News

Announcement Pages: 5 - 6

Volume 20, Issue 8

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