Variations in the gossypol and oil content of cottonseed Willis D. Gallup OriginalPaper Pages: 191 - 194
Tea seed oil—A test for its detection in olive oil WM. SiebenbergW. S. Hubbard OriginalPaper Pages: 194 - 197
Photochemical studies of rancidity: Induction period of protected and non-protected oils Mayne R. Coe OriginalPaper Pages: 197 - 199
Composition of the oil of the American black walnut G. S. JamiesonR. S. McKinney BriefCommunication Pages: 202 - 202
Report of the committee on the determination of stability of edible fats and oils C. A. CoffeyE. W. EckeyF. C. Vibrans BriefCommunication Pages: 203 - 203
Report of the uniform methods and planning committee 1935–36 H. P. TrevithickE. B. FreyerJ. J. Vollertsen BriefCommunication Pages: 204 - 205
Report of moisture committe, 1935–36 C. P. BrennerN. C. HamnerH. L. Roschen BriefCommunication Pages: 206 - 208
