Dietary trans fatty acids: Review of recent human studies and food industry responses J. Edward Hunter Review Pages: 967 - 992
Effects of cis-9, trans-11 and trans-10, cis-12 CLA isomers on liver and adipose tissue fatty acid profile in hamsters A. ZabalaM. P. PortilloA. Fernández-Quintela Articles Pages: 993 - 1001
Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.) Douglas R. TocherXiaozhong ZhengAlan J. Teale Articles Pages: 1003 - 1016
Characterization of scavenger receptor class B, type I in Atlantic salmon (Salmo salar L.) E. J. KlevelandB. L. SyvertsenT. Gjøen Articles Pages: 1017 - 1027
Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops × M. saxatilis following change in dietary lipid source Ryan L. LaneJesse T. TrushenskiChristopher C. Kohler Articles Pages: 1029 - 1038
1H and 13C NMR studies of melon and head blubber of the striped dolphin (Stenella coeruleoalba) P. ScanoF. Cesare MarincolaA. Lai Articles Pages: 1039 - 1048
Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle E. Chris KazalaFred J. LozemanRandall J. Weselake Articles Pages: 1049 - 1057
Bovine muscle n−3 fatty acid content is increased with flaxseed feeding S. L. KronbergG. Barceló-CoblijnE. J. Murphy Articles Pages: 1059 - 1068