Issues concerning the monitoring of statin therapy in hypercholesterolemic subjects with high plasma lipoprotein (a) levels Angelo M. ScanuJanet Hinman Articles Pages: 439 - 444
High doses of atorvastatin and simvastatin induce key enzymes involved in VLDL production Núria RoglansJoan C. VerdRosa M. Sánchez Articles Pages: 445 - 454
Effect of dietary cholesterol oxidation products on the plasma clearance of chylomicrons in the rat D. F. VineK. D. CroftJ. C. L. Mamo Articles Pages: 455 - 462
Changes in the chemical composition of surfactant-like particles secreted by rat small intestine in response to different dietary fats Seema KalraSafrun MahmoodAkhtar Mahmood Articles Pages: 463 - 468
In vitro effects of fat, FA, and cholesterol on sphingomyelin hydrolysis induced by rat intestinal alkaline sphingomyelinase Jian-Jun LiuÅke NilssonRui-Dong Duan Articles Pages: 469 - 474
Albumin stimulates lysophosphatidic acid acyltransferase activity in T-lymphocyte membranes Christopher A. JollyLatha Kannan Articles Pages: 475 - 480
Comparison of the effects of dietary α-linolenic, stearidonic, and eicosapentaenoic acids on production of inflammatory mediators in mice Kenji IshiharaWataru KomatsuKazuki Shinohara Articles Pages: 481 - 486
Peroxisome proliferator-activated receptor α,γ coagonist LY465608 inhibits macrophage activation and atherosclerosis in apolipoprotein E knockout mice Steven H. ZuckermanRaymond F. KauffmanGlenn F. Evans Articles Pages: 487 - 494
Targeted disruption of peroxisomal proliferator-activated receptor β (δ) results in distinct gender differences in mouse brain phospholipid and esterified FA levels Thad A. RosenbergerJonathan T. HovdaJeffrey M. Peters Articles Pages: 495 - 500
Pancreatic β-cell α2A adrenoceptor and phospholipid changes in hyperlipidemic ratsadrenoceptor and phospholipid changes in hyperlipidemic rats L. ClémentK. -A. Kim-SohnA. Ktorza Articles Pages: 501 - 506
Evidence of a tetradocosahexaenoic cardiolipin in some marine bivalves Edouard KraffePhilippe SoudantPhilippe Jehan Articles Pages: 507 - 514
Analysis of vitamin E and its oxidation products by HPLC with electrochemical detection Ryo YamauchiHiroki NoroKoji Kato Methods Pages: 515 - 522
A convenient method for determination of the C20–22 PUFA composition of glycerolipids in blood and breast milk Ken’ichi IchiharaKanako WakuKohei Yamamoto Methods Pages: 523 - 526
Base-catalyzed derivatization methodology for FA analysis. Application to milk fat and celery seed lipid TAG Frédéric DestaillatsPaul Angers Methods Pages: 527 - 532