Short-term folic acid supplementation induces variable and paradoxical changes in plasma homocyst(e)ine concentrations M. René MalinowP. Barton DuellLiqun Wang OriginalPaper Pages: S27 - S32
The Hordaland Homocysteine Studies Per Magne UelandOttar NygårdHelga Refsum OriginalPaper Pages: S33 - S39
The role of antioxidants in the mediterranean diet Francesco VisioliClaudio Galli OriginalPaper Pages: S49 - S52
Antioxidant vitamins and prevention of cardiovascular disease: Epidemiological and clinical trial data Roberto MarchioliCarlo SchweigerFranco Valagussa OriginalPaper Pages: S53 - S63
Marine n-3 fatty acids: Basic features and background Erik Berg SchmidtJeppe Hagstrup ChristensenHelle Aarup Skou OriginalPaper Pages: S65 - S68
n-3 fatty acids: Antiatherosclerotic effects Raffaele De CaterinaAntonella Zampolli OriginalPaper Pages: S69 - S78
n−3 polyunsaturated fatty acids and coronary thrombosis S. D. KristensenA. M. Bach IversenE. B. Schmidt OriginalPaper Pages: S79 - S82
n−3 fatty acids and human health: Defining strategies for public policy Artemis P. Simopoulos OriginalPaper Pages: S83 - S89
The effect of n−3 fatty acids on low density lipoprotein subfractions Bruce A. Griffin OriginalPaper Pages: S91 - S97
The effect of n−3 fatty acids on coronary atherosclerosis: Results from SCIMO, an angiographic study, background and implications C. von SchackyK. BaumannP. Angerer OriginalPaper Pages: S99 - S102
The electrophysiologic basis for the antiarrhythmic and anticonvulsant effects of n−3 polyunsaturated fatty acids: Heart and brain Alexander Leaf OriginalPaper Pages: S107 - S110
Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models P. L. McLennan OriginalPaper Pages: S111 - S114
n−3 fatty acids, heart rate variability, and sudden cardiac death Jeppe Hagstrup ChristensenErik Berg Schmidt OriginalPaper Pages: S115 - S118
Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: Results of GISSI-prevenzione trial Roberto MarchioliCarlo SchweigerFranco Valagussa OriginalPaper Pages: S119 - S126
n−3 Polyunsaturated fatty acids and cardiovascular diseases: To whom, how much, preparations Arne NordøyRoberto MarchioliJørgen Videbæk OriginalPaper Pages: S127 - S129