Diversity of mouse lipoxygenases: Identification of a subfamily of epidermal isozymes exhibiting a differentiation-dependent mRNA expression pattern Markus HeidtGerhard FürstenbergerPeter Krieg Article Pages: 701 - 707
Purification, molecular cloning, and expression of the gene encoding fatty acid 13-hydroperoxide lyase from guava fruit (Psidium guajava) Nathalie TijetUrs WäspiIan M. Whitehead OriginalPaper Pages: 709 - 720
Gastroprotection of DNA with a synthetic cholic acid analog Edmund J. NiedzinskiMichael J. BennettMichael H. Nantz OriginalPaper Pages: 721 - 727
Liver and intestinal fatty acid-binding protein expression increases phospholipid content and alters phospholipid fatty acid composition in L-cell fibroblasts Eric J. MurphyDaniel R. ProwsFriedhelm Schroeder OriginalPaper Pages: 729 - 738
Do glycerolipids display lateral heterogeneity in the thylakoid membrane? Sylvie DuchênePaul-André Siegenthaler OriginalPaper Pages: 739 - 744
Dietary n−3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile dover sole (Solea solea L.) J. A. LogueB. R. HowellA. R. Cossins OriginalPaper Pages: 745 - 755
Long-term feeding of dietary oils alters lipid metabolism, lipid peroxidation, and antioxidant enzyme activities in a teleost (Anabas testudineus bloch) Sheelu VargheseOommen V. Oommen OriginalPaper Pages: 757 - 762
Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function D. A. HealyF. A. WallaceP. Newsholme OriginalPaper Pages: 763 - 768
Preferential loss of visceral fat following aerobic exercise, measured by magnetic resonance imaging E. Louise ThomasAudrey E. BrynesJimmy D. Bell OriginalPaper Pages: 769 - 776
Conjugated linoleic acid supplementation in humans: Effects on body composition and energy expenditure Kirsten L. ZambellNancy L. KeimGary J. Nelson OriginalPaper Pages: 777 - 782
Conjugated linoleic acid supplementation in humans: Effects on circulating leptin concentrations and appetite Edward A. MedinaWilliam F. HornKent L. Erickson OriginalPaper Pages: 783 - 788
Determination of the conjugated linoleic acid-containing triacylglycerols in New Zealand bovine milk fat Nicholas P. RobinsonAlastair K. H. MacGibbon OriginalPaper Pages: 789 - 797
Gas chromatography—High resolution selected-ion mass spectrometric identification of trace 21∶0 and 20∶2 fatty acids eluting with conjugated linoleic acid isomers John A. G. RoachMartin P. YuraweczYuoh Ku Method Pages: 797 - 802
A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions Richard M. ClarkLili YaoHarold C. Furr Communication Pages: 803 - 806