Cloning of Δ12- and Δ6-desaturases from Mortierella alpina and recombinant production of γ-linolenic acid in Saccharomyces cerevisiae Yung-Sheng HuangSunita ChaudharyDeborah S. Knutzon Article Pages: 649 - 659
Intermediates and products formed during fatty acid α-oxidation in cucumber (Cucumis sativus) Grethe I. Andersen BorgeGjermund VogtAstrid Nilsson OriginalPaper Pages: 661 - 673
Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion Xing-Hua WangToshiaki OhshimaChiaki Koizumi OriginalPaper Pages: 675 - 679
19-Azasqualene-2,3-epoxide and its N-oxide: Metabolic fate and inhibitory effect on sterol biosynthesis in Saccharomyces cerevisiae Paola MillaFranca ViolaGianni Balliano OriginalPaper Pages: 681 - 688
C2-ceramide attenuates phenylephrine-induced vasoconstriction and elevation in [Ca2+] i in rat aortic smooth muscle Tao ZhengWenyan LiBurton M. Altura OriginalPaper Pages: 689 - 695
Specific modifications of phosphatidylinositol and nonesterified fatty acid fractions in cultured porcine cardiomyocytes supplemented with n-3 polyunsaturated fatty acids Sudheera S. D. NairJames LeitchManohar L. Garg OriginalPaper Pages: 697 - 704
Dose-dependent inhibition of cell proliferation induced by lipid peroxidation products in rat hepatoma cells after enrichment with arachidonic acid Giuliana MuzioRaffaella A. SalvoRosa A. Canuto OriginalPaper Pages: 705 - 711
Ethanol-extracted soy protein isolate results in elevation of serum cholesterol in exogenously hypercholesterolemic rats Weihua NiSusumu YoshidaKatsumi Imaizumi OriginalPaper Pages: 713 - 716
The effects of a dietary oxidized oil on lipid metabolism in rats Klaus Eder OriginalPaper Pages: 717 - 725
Absorption in rats of rapeseed, soybean, and sunflower oils before and following moderate heating Trine PorsgaardHong ZhangCarl-Erik Høy OriginalPaper Pages: 727 - 732
Fatty acid composition of brain glycerophospholipids in peroxisomal disorders Manuela MartinezIsabel Mougan OriginalPaper Pages: 733 - 740
Application of high-resolution, two-dimensional 1H and 13C nuclear magnetic resonance techniques to the characterization of lipid oxidation products in autoxidized linoleoyl/linolenoylglycerols Christopher J. L. SilwoodMartin Grootveld Method Pages: 741 - 756
Recognition and quantitation of cis-vaccenic and eicosenoic fatty acids in olive oils by 13C nuclear magnetic resonance spectroscopy P. ScanoM. CasuG. Bandino Communication Pages: 757 - 759