Metabolism of individual fatty acids during infusion of a triacylglycerol emulsion Barbara A. FieldingJaswinder S. SamraKeith N. Frayn Article Pages: 535 - 541
High-fat dairy product consumption increases Δ9c’ 11t−18∶2 (rumenic acid) and total lipid concentrations of human milk Yongsoon ParkMichelle K. McGuireTerry D. Shultz OriginalPaper Pages: 543 - 549
Elevated plasma levels of F2α isoprostane in cystic fibrosis Clare E. CollinsPaul QuaggiottoManohar L. Garg OriginalPaper Pages: 551 - 556
Cholesterol-derived hydroperoxides in alcoholic liver disease Migiwa AsanoJunko AdachiYasuhiro Ueno OriginalPaper Pages: 557 - 561
Lymphatic absorption of phytosterol oxides in rats André GrandgirardJean-Pierre SergielChristian Gihiès OriginalPaper Pages: 563 - 570
The incorporation of fatty acids of different chain length into liver and biliary lipids in the perfused rat liver Moshe RubinRonit PakulaAlisa Tietz OriginalPaper Pages: 571 - 578
The metabolism of native and randomized butterfat chylomicrons in the rat is similar Jason HodgeDuo LiAndrew J. Sinclair OriginalPaper Pages: 579 - 582
Cholesterol synthesis and degradation in normal rats fed a cholesterol-free diet with excess cystine Yoritaka AoyamaNobuyuki AmanoAkira Yoshida OriginalPaper Pages: 583 - 589
Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin Nica M. BorradaileKenneth K. CarrollElzbieta M. Kurowska OriginalPaper Pages: 591 - 598
Cell proliferation’ differentiation’ and apoptosis are modified by n−3 polyunsaturated fatty acids in normal colonic mucosa Gabriella CalvielloPaola PalozzaGianna Maria Bartoh OriginalPaper Pages: 599 - 604
Enhancement of sterol synthesis by the monoterpene perillyl alcohol is unaffected by competitive 3-hydroxy-3-methylglutaryl-CoA reductase inhibition sonia R. CerdaJohn Wilkinson IVSelwyn A. Broitman OriginalPaper Pages: 605 - 615
Biosynthesis of R-(+)-octane-1’3-diol. Crucial role of β-oxidation in the enantioselective generation of 1’3-diols in stored apples Till BeuerleWilfried Schwab OriginalPaper Pages: 617 - 625
Excess vitamin E decreases canthaxanthin absorption in the rat Susan H. HagemanLi SheRichard M. Clark OriginalPaper Pages: 627 - 631
The metabolism and distribution of sesame lignans (sesamin and episesamin) in rats Rumi Umeda-SawadaMegumi OgawaOsamu Igarashi OriginalPaper Pages: 633 - 637
Seasonal variation in the fatty acid composition and quality of sardine oil from sardinops sagax caeruleus of the gulf of California N. Gámez-MezaI. Higuera-CiaparaO. Angulo-Guerrero Communication Pages: 639 - 642