Cerebrospinal fluid lipoproteins are more vulnerable to oxidation in Alzheimer’s disease and are neurotoxic when oxidized ex vivo Casey N. BassettM. Diana NeelyThomas J. Montine Article Pages: 1273 - 1280
Effect of the nonenzymatic glycosylation of high density lipoprotein-3 on the cholesterol ester transfer protein activity B. LemkademD. LoiseauF. Foussard OriginalPaper Pages: 1281 - 1286
Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29 Rosemary G. ClarkeElizabeth K. LundIan T. Johnson OriginalPaper Pages: 1287 - 1295
Effects of eicosapentaenoic acid and docosahexaenoic acid on plasma membrane fluidity of aortic endothelial cells Michio HashimotoMd. Shahdat HossainSumio Masumura OriginalPaper Pages: 1297 - 1304
Effect of peanut oil and randomized peanut oil on cholesterol and oleic acid absorption, transport, and distribution in the lymph of the rat Subramaniam SatchithanandamThomas J. FlynnDavid Kritchevsky OriginalPaper Pages: 1305 - 1311
Dietary phospholipid alters biliary lipid composition in formula-fed piglets Angela M. DevlinSheila M. Innis OriginalPaper Pages: 1313 - 1318
Geometry of conjugated double bonds of CLA isomers in a commercial mixture and in their hepatic 20∶4 metabolites J. L. SébédioP. JuanédaC. Ginies OriginalPaper Pages: 1319 - 1325
Atorvastatin and simvastatin have distinct effects on hydroxy methylglutaryl-CoA reductase activity and mRNA abundance in the guinea pig Karin CondeSuheeta RoyMaria Luz Fernandez OriginalPaper Pages: 1327 - 1332
Synthesis of acetyl, docosahexaenoyl-glycerophosphocholine and its characterization using nuclear magnetic resonance A. PoletteC. DeshayesM. Lagarde OriginalPaper Pages: 1333 - 1337
Nondestructive NMR determination of oil composition in transformed canola seeds William C. HuttonJoel R. GarbowThomas R. Hayes Method Pages: 1339 - 1346
A rapid and quantitative method for total fatty acid analysis of fungi and other biological samples M. SönnichsenB. W. Müller OriginalPaper Pages: 1347 - 1349