Gas chromatography-mass spectrometry methods for structural analysis of fatty acids William W. Christie Review Pages: 343 - 353
Isolation and structure of a new galactolipid from oat seeds Mats HambergEdvards LiepinshWilliam Griffiths Article Pages: 355 - 363
Stoichiometric and kinetic studies on Ginkgo biloba extract and related antioxidants Honglian ShiEtsuo Niki OriginalPaper Pages: 365 - 370
Lipid molecular order in liver mitochondrial outer membranes, and sensitivity of carnitine palmitoyltransferase I to malonyl-CoA Victor A. ZammitClark G. CorstorphineFiona Fraser OriginalPaper Pages: 371 - 376
Biochemical and structural characterization of triacylglycerol lipase from Penicillium cyclopium Aida IbrikHenri ChahinianLouis-Claude Comeau OriginalPaper Pages: 377 - 383
Enhanced macrophage uptake of lipoprotein(a) after Ca2+-induced aggregate-formation Seiya TanakaAkira YashiroYasuhide Nakashima OriginalPaper Pages: 385 - 392
Effect of selenium and vitamin E supplements on tissue lipids, peroxides, and fatty acid distribution in experimental diabetes C. DouilletM. BostM. Ciavatti OriginalPaper Pages: 393 - 399
Chronic dietary n-3 polyunsaturated fatty acids deficiency affects the fatty acid composition of plasmenylethanolamine and phosphatidylethanolamine differently in rat frontal cortex, striatum, and cerebellum S. FavrelièreL. BarrierC. Tallineau OriginalPaper Pages: 401 - 407
Inhibitory effect of linoleic acid on chain elongation and desaturation of 18∶2 c,t isomers in lactating and neonatal rats Kwok Yiu KwanLi-Ya WangZhen Yu Chen OriginalPaper Pages: 409 - 416
Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids Yong LiBruce A. Watkins OriginalPaper Pages: 417 - 425
Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans Eva VognildEdel O. ElvevollBjarne Østerud OriginalPaper Pages: 427 - 436
Contribution of meat fat to dietary arachidonic acid Duo LiAlice NgAndrew J. Sinclair Communication Pages: 437 - 440
Cycloserine-induced decrease of cerebroside in myelin Sheldon L. MillerLyudmila Denisova OriginalPaper Pages: 441 - 443