Leukotriene B4 stimulation of an early elevation of phosphatidic acid mass in human neutrophils Jen-sie TouThao Dola Article Pages: 373 - 381
Diabetes and proteolysis: Effects on carnitine palmitoyltransferase-I and malonyl-CoA binding Khosrow KashfiLauren CagenGeorge A. Cook Article Pages: 383 - 388
The effect of two synthetic phospholipids on cell proliferation and phosphatidylcholine biosynthesis in Madin-Darby canine kidney cells Thomas WiederAnne HaaseConstantin E. Orfanos Article Pages: 389 - 393
Iron-catalyzed reaction products of α-tocopherol with methyl 13(S)-hydroperoxy-9(Z),11(E)-octadecadienoate Ryo YamauchiNorio YamamotoKoji Kato Article Pages: 395 - 404
Oxidized cholesterol modulates age-related change in lipid metabolism in rats Kyoichi OsadaTakehiro KodamaMichihiro Sugano Article Pages: 405 - 413
Dietary fats rich in saturated fatty acids (12∶0, 14∶0, and 16∶0) enhance gallstone formation relative to monounsaturated fat (18∶1) in cholesterol-fed hamsters Satya S. JonnalagaddaElke A. TrautweinK. C. Hayes Article Pages: 415 - 424
Evidence that dietary arachidonic acid increases circulating triglycerides Jay WhelanMarc E. SuretteJames W. Bailey Article Pages: 425 - 429
Reduction of hyperlipidemia in hepatoma-bearing rats by dietary fish oil Masashi KawasakiKazumi YagasakiRyuhei Funabiki Article Pages: 431 - 436
Dietary fish oils and long-term malaria protection in mice Per FevangHjalmar SäävArne T. Høstmark Article Pages: 437 - 441
Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.) Michael V. BellRobert S. BattyJohn R. Sargent Article Pages: 443 - 449
Eicosanoid generating capacities of different tissues from the rainbow trout,Oncorhynchus mykiss John KnightJason W. HollandAndrew F. Rowley Article Pages: 451 - 458
New branched-chain fatty acids from the senegalese gorgonianLeptogorgia piccola (white and yellow morphs) Joseph MirallèsGilles BarnathanJean-Michel Kornprobst Article Pages: 459 - 466
The rare caribbean spongeLeucosolenia canariensis: Phospholipid fatty acids and sterols Néstor M. CarballeiraFathi Shalabi Communication Pages: 467 - 470
Dietary manipulation of long-chain polyunsaturated fatty acids in the retina and brain of guinea pigs Harrison S. WeisingerAlgis J. VingrysAndrew J. Sinclair Communication Pages: 471 - 473