Effect of different acids with Δ9,12-dienoic structures on Δ9 desaturation activity in rat liver microsomes Maria J. T. de AlanizIrma N. T. de Gomez DummRodolfo R. Brenner OriginalPaper Pages: 425 - 429
Fatty acids in crinoidea and ophiuroidea: Occurrence of all-cis-6,9,12,15,18,21-tetracosahexaenoic acid Toru TakagiMasaki KaneniwaYutaka Itabashi OriginalPaper Pages: 430 - 433
Analysis of exoskeleton triglycerides ofLeptinotarsa decemlineata say Eligiusz DubisJanusz PoplawskiJanusz Szafranek OriginalPaper Pages: 434 - 439
Effects of estradiol and environmental temperature changes on rat liver Δ6 microsomal desaturase activity Susana GonzalezAnibal M. NervlRaul O. Peluffo OriginalPaper Pages: 440 - 443
A liquid crystalline phase in human intestinal contents during fat digestion Peter R. HoltBeatrice M. FairchildJordan Weiss OriginalPaper Pages: 444 - 446
Metabolism and incorporation into glycerolipids of exogenous 18∶3(n−3) and 18∶3(n−6) by MDCK cells Robert D. LynchJean LociceroEveline E. Schneeberger OriginalPaper Pages: 447 - 453
Effect of nutritional status on the fatty acid composition of rat liver and cultured hepatocytes Gary J. NelsonDarshan S. KelleyJames E. Hunt OriginalPaper Pages: 454 - 459
Glycerolipid biosynthesis in rat adipose tissue. Influence of age and cell size on substrate utilization Subhash C. JamdarLinda J. OsborneGary N. Wells OriginalPaper Pages: 460 - 464
Distribution of vitamins A and E in blood and liver of rats depleted of vitamin A or vitamin E Stanley T. OmayeFaye I. Chow OriginalPaper Pages: 465 - 469
Identification of 5,9-hexadecadienoic acid in the marine spongeChondrilla nucula Nestor M. CarballeiraLilliam Maldonado Communications Pages: 470 - 471