Fatty acid synthesis in the oil palm (Elaeis guineensis): Incorporation of acetate by tissue slices of the developing fruit Khaik-Cheang OoSau-Keen TehAugustine S. H. Ong OriginalPaper Pages: 205 - 210
Chylomicron-like particles in severe hypertriglyceridemia Michael AviramYael SechterJ. Gerald Brook OriginalPaper Pages: 211 - 215
Free fatty acid content of human milk: Physiologic significance and artifactual determinants Janet E. ChappellMichael T. ClandininGraham W. Chance OriginalPaper Pages: 216 - 221
Metabolism and cholestatic effect of 3α-hydroxy-7ζ-methyl-5β-cholanoic acid Mizuho UneErwin H. MosbachCharles K. Mcsherry OriginalPaper Pages: 222 - 226
Effects of different dietary intake of essential fatty acids on C20∶3ω6 and C20∶4ω6 serum levels in human adults M. LasserreF. MendyB. Jacotot OriginalPaper Pages: 227 - 233
Synthesis of octadecynoic acids and [1-14C] labeled isomers of octadecenoic acids A. J. ValicentiF. J. PuschR. T. Holman Methods Pages: 234 - 242
Hydrolysis of 4-methylumbelliferyl butyrate: A convenient and sensitive fluorescent assay for lipase activity Ingram M. Roberts Methods Pages: 243 - 247
Pulmonary lipid peroxides and fatty acids of rats fed different lipids and exposed to oxygen at hyperbaric pressure Syed Q. AlamBassima S. alam Communications Pages: 248 - 251
Increases in serum sphingomyelin by 17β-estradiol Alfred H. Merrill Jr.Elaine WangRichard Mullins Communications Pages: 252 - 254