Autoxidation of fatty acid monolayers adsorbed on silica gel: III. Effects of saturated fatty acids and cholesterol Guey-Shuang WuRobert A. SteinJames F. Mead OriginalPaper Pages: 517 - 524
Long chain phenols: Part XI. Composition of natural cashew nutshell liquid (Anacardium occidentale) from various sources John H. TymanLam Soot Kiong OriginalPaper Pages: 525 - 532
Isolation of sterol mutants inChlamydomonas reinhardi: Chromatographic analyses M. BardK. J. WilsonR. M. Thompson OriginalPaper Pages: 533 - 539
Effects of ethanol ingestion and dietary fat levels on mitochondrial lipids in male and female rats John A. ThompsonRonald C. Reitz OriginalPaper Pages: 540 - 550
Δ15, 18-tetracosadienoic acid content of sphingolipids from platel and erythrocytes of animals fed diets high in saturated or polyunsaturated fats R. E. PitasG. J. NelsonR. W. Mahley OriginalPaper Pages: 551 - 556
Synthesis and mass spectrometry of 1-acyl and 3-acyl-sn-glycerol carbonates J. OehlenschlägerG. Gercken OriginalPaper Pages: 557 - 562
Liver lipid alterations in rats fed arginine deficient diets J. A. MilnerE. G. Perkins OriginalPaper Pages: 563 - 565
Long and medium chain triglycerides increase plasma concentrations of ketone bodies in suckling rats Yu-Yan YehLeah Beth KleinPaulus Zee OriginalPaper Pages: 566 - 571
Effects of synthetic and natural lysophosphatidic acids on the arterial blood pressure of different animal species Akira TokumuraKenji FukuzawaHiroaki Tsukatani Communications Pages: 572 - 574