Comparison of pyrrolidides with other amides for mass spectral determination of structure of unsaturated fatty acids B. Å. AnderssonW. H. HeimermannR. T. Holman OriginalPaper Pages: 443 - 449
Induction of essential fatty acid deficiency in mouse brain: Effects of fat deficient diet upon acyl group composition of myelin and synaptosome-rich fractions during development and maturation G. Y. SunJ. GoA. Y. Sun OriginalPaper Pages: 450 - 454
Study of free and bound lipids ofBrassica campestris, var yellow sarson Mary E. McKillicanJ. A. G. Larose OriginalPaper Pages: 455 - 460
Unusual lipids II: Head oil of the north Atlantic pilot whale,Globicephala melaena melaena Jonas Blomberg OriginalPaper Pages: 461 - 470
Characterization of two steroidal olefins in nonfat dry milk Vincent P. FlanaganAldo FerrettiJohn M. Ruth OriginalPaper Pages: 471 - 475
Comparative studies on the fatty acid composition of moderately and extremely thermophilic bacteria Mieko OshimaAkihisa Miyagawa OriginalPaper Pages: 476 - 480
Hydrolysis of synthetic triacylglycerols by pancreatic and lipoprotein lipase N. H. MorleyA. KuksisD. Buchnea OriginalPaper Pages: 481 - 488
In vitro activity of Δ6 and Δ9 desaturases in hepatomas of different growth rates L. E. ChiappeM. E. De TomasO. Mercuri Short Communications Pages: 489 - 490
A simple, sensitive method for lipid phosphorus Robert R. LowryIan J. Tinsley Short Communications Pages: 491 - 492
An improved method for thin layer chromatography of plasma lipids by single development B. TuckleyJ. E. Storry Letter to the Editor Pages: 493 - 494
Effects of different culture media and oxygen upon lipids ofEscherichia coli K-12 William F. NaccaratoJohn R. GilbertsonRose A. Gelman Erratum Pages: 494 - 494