Dietary Fat Composition Influences Tissue Lipid Profile and Gene Expression in Fischer-344 Rats Albert L. ZhouKorry J. HintzeRobert E. Ward Original Article 20 October 2012 Pages: 1119 - 1130
Increased Bioactive Lipids Content in Human Subcutaneous and Epicardial Fat Tissue Correlates with Insulin Resistance Agnieszka U. Błachnio-ZabielskaMarcin BaranowskiJan Górski Original Article Open access 10 October 2012 Pages: 1131 - 1141
Palmitoleic (16:1 cis-9) and cis-Vaccenic (18:1 cis-11) Acid Alter Lipogenesis in Bovine Adipocyte Cultures T. A. BurnsA. K. G. KadegowdaT. C. Jenkins Original Article 18 October 2012 Pages: 1143 - 1153
Uptake of α-Linolenic Acid and Its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil D. SugasiniB. R. Lokesh Original Article 27 October 2012 Pages: 1155 - 1167
Key Lipid Oxidation Products Can Be Used to Predict Sensory Quality of Fish Oils with Different Levels of EPA and DHA Jenna C. Sullivan RitterSuzanne M. Budge Original Article 25 October 2012 Pages: 1169 - 1179
UVB Radiation Variably Affects n-3 Fatty Acids but Elevated Temperature Reduces n-3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar) Michael T. ArtsMichelle E. PalmerHoward I. Browman Original Article 30 October 2012 Pages: 1181 - 1192
Vitamin C Enhances Vitamin E Status and Reduces Oxidative Stress Indicators in Sea Bass Larvae Fed High DHA Microdiets Mónica B. BetancorMª. José CaballeroMarisol Izquierdo Original Article 20 October 2012 Pages: 1193 - 1207
Triticale Dried Distillers’ Grain Increases Alpha-Linolenic Acid in Subcutaneous Fat of Beef Cattle Fed Oilseeds M. L. HeH. SultanaT. A. McAllister Original Article 05 October 2012 Pages: 1209 - 1220
An Improved Method for Analysis of Glucosylceramide Species Having cis-8 and trans-8 Isomers of Sphingoid Bases by LC–MS/MS Hiroyuki ImaiHideyasu HattoriMasayuki Watanabe Methods 30 October 2012 Pages: 1221 - 1229