The potential role for arachidonic and docosahexaenoic acids in protection against some central nervous system injuries in preterm infants M. A. CrawfordI. GolfettoW. Schmidt Articles Pages: 303 - 315
Fatty acids, the immune response, and autoimmunity: A question of n−6 essentiality and the balance between n−6 and n−3 Laurence S. Harbige Articles Pages: 323 - 341
n−3 Polyunsaturated fatty acids and inflammation: From molecular biology to the clinic Philip C. Calder Articles Pages: 343 - 352
n−3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans Kei HamazakiMiho ItomuraSeiichi Fujishiro Articles Pages: 353 - 358
Fish consumption and blood lipids in three ethinic groups of Québec (canada) Éric DewaillyCarole BlanchetBruce John Holub Articles Pages: 359 - 365
Phytosterols and human lipid metabolism: efficacy, safety, and novel foods Marie-Pierre St-OngePeter J. H. Jones Articles Pages: 367 - 375
Modulation of body composition and immune cell functions by conjugated linoleic acid in humans and animal models: Benefits vs. risks D. S. KelleyK. L. Erickson Articles Pages: 377 - 386
Brain levels of N-acylethanolamine phospholipids in mice during pentylenetetrazol-induced seizure Birthe MoesgaardHenrik H. HansenHarald S. Hansen Articles Pages: 387 - 390
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids Barbara J. MeyerNeil J. MannPeter R. C. Howe Articles Pages: 391 - 398
Fat, fishing patterns, and health among the bardi people of North Western Australia Philippe Max RoujaÉric Dewaillythe Bardi Community Articles Pages: 399 - 405
High-DHA eggs: Feasibility as a means to enhance circulating DHA in mother and infant Cornelius M. SmutsEmily BorodSusan E. Carlson Articles Pages: 407 - 414
Dietary intake of fish vs. formulations leads to higher plasma concentrations of n−3 fatty acids Francesco VisioliPatrizia RiséClaudio Galli Articles Pages: 415 - 418
A biomarker of n−3 compliance in patients taking fish oil for rheumatoid arthritis Leslie G. ClelandSusanna M. ProudmanMichael J. James Articles Pages: 419 - 424
Influence of dietary long-chain PUFA on premature baboon lung FA and dipalmitoyl PC composition Angela Chueh ChaoBassem I. ZiadehJ. Thomas Brenna Articles Pages: 425 - 429
Docosapentaenoic acid does not completely replace DHA in n−3 FA-deficient rats during early development Rebecca S. GreinerJanice N. CatalanNorman Salem Jr. Articles Pages: 431 - 435
Enhancement of G protein-coupled signaling by DHA phospholipids Drake C. MitchellShui-Lin NiuBurton J. Litman Articles Pages: 437 - 443
The structure of DHA in phospholipid membranes Klaus GawrischNadukkudy V. EldhoLaura L. Holte Articles Pages: 445 - 452
Effects of docosapentaenoic acid on neuronal apoptosis Hee-Yong KimMohammed AkbarAudrey Lau Articles Pages: 453 - 457
Increased blood pressure later in life may be associated with perinatal n−3 fatty acid deficiency James A. ArmitageAdrian D. PearceHarrison S. Weisinger Articles Pages: 459 - 464
Pathophysiologic role of redox status in blood platelet activation. Influence of docosahexaenoic acid M. LagardeC. CalzadaE. Véricel Articles Pages: 465 - 468
Effect of the Δ6-desaturase inhibitor SC-26196 on PUFA metabolism in human cellsinhibitor SC-26196 on PUFA metabolism in human cells Shawn D. HarmonTerry L. KaduceArthur A. Spector Articles Pages: 469 - 476
Why is carbon from some polyunsaturates extensively recycled into lipid synthesis? Stephen C. CunnaneMary Ann RyanUrsula McCloy Articles Pages: 477 - 484
Kinetic analysis of the selectivity of acylcarnitine synthesis in rat mitochondria Victor C. GavinoSylvie CordeauGrace Gavino Articles Pages: 485 - 490
Long-chain fatty acid uptake by skeletal muscle is impaired in homozygous, but not heterozygous, heart-type-FABP null mice J. J. F. P. LuikenD. P. Y. KoonenJ. F. C. Glatz Articles Pages: 491 - 496