Biosynthesis of molecular species of CDP-diglyceride from endogenously-labeled phosphatidate in rat liver microsomes B. J. HolubJ. Piekarski OriginalPaper Pages: 251 - 257
Unsaponifiable matter of green and blue-green algal lipids as a factor of biochemical differentiation of their biomasses: I. Total unsaponifiable and hydrocarbon fraction C. PaolettiB. PushparajG. Lercker OriginalPaper Pages: 258 - 265
Unsaponifiable matter of green and blue-green algal lipids as a factor of biochemical differentiation of their biomasses: II. Terpenic alcohol and sterol fractions C. PaolettiB. PushparajG. Lercker OriginalPaper Pages: 266 - 271
Effects of dietary saturated andTrans fatty acids on tissue lipid composition and serum LCAT activity in the rat T. TakatoriF. C. PhillipsO. S. Privett OriginalPaper Pages: 272 - 280
Sterol synthesis in the liver intestine, and lung of the guinea pig S. D. TurleyC. E. WestB. J. Horton OriginalPaper Pages: 281 - 286
Myocardial lipids and nucleotides of rats fed olive oil or rapeseed oil J. L. Beare-RogersE. Gordon OriginalPaper Pages: 287 - 290
Fatty acid biosynthesis during embryogenesis in the amphibianBufo arenarum Hensel Dora C. MiceliRodolfo R. Brenner OriginalPaper Pages: 291 - 295
Oxidation of N-methyl-γ-tocopheramine to a nitroxide Patricia A. MurphyJames S. LinJohn J. Windle OriginalPaper Pages: 296 - 298
Some nutrient interrelations during total intravenous alimentation in adult man—A review Robert L. WixomYung-Boo ShengBoyd E. Terry ReviewPaper Pages: 299 - 306
Changes in muscle lipid composition and resistance adaptation to temperature in the freshwater crayfish,Austropotamobius pallipes A. R. Cossins OriginalPaper Pages: 307 - 316
Effect of vitamin E deficiency on the lipid class and fatty acid composition of rat brain gray and white matter G. T. VatasseryJ. F. BerryP. Lam Bergad OriginalPaper Pages: 317 - 321
Changes in phospholipids and acyl group composition of rat mammary gland during pregnant, lactating, and post-weaning periods Grace Y. SunBenjamin S. Leung OriginalPaper Pages: 322 - 327
Effect of dietary fats on the incidence of 7,12-dimethylbenz(a)-anthracene-induced tumors in rats G. J. HopkinsC. E. WestG. C. Hard OriginalPaper Pages: 328 - 333
Lipid metabolism of the yellow clam,Mesodesma mactroides: I. Composition of the lipids Julia E. A. De MorenoVictor J. MorenoRodolfo R. Brenner OriginalPaper Pages: 334 - 340
Nutritional effects of the cyclic monomers of methyl linolenate in the rat Wayne T. IwaokaE. G. Perkins OriginalPaper Pages: 349 - 353
Gas chromatographic separation of wax esters based on the degree of unsaturation Toru TakagiYutaka ItabashiKenji Hayashi Short Communications Pages: 354 - 356