Chemical modification of cellulase by maleic anhydride and N-bromosuccinimide for improved detergent stability Rajesh K. BundRekha S. Singhal OriginalPaper Pages: 1 - 4
Use of certain alcohol ethoxylates to maintain protease stability in the presence of anionic surfactants Geoffrey L. RussellLarry N. Britton OriginalPaper Pages: 5 - 10
Effects of various nutritional supplements on biosurfactant production by a strain of Bacillus subtilis at 45°C R. S. MakkarS. S. Cameotra OriginalPaper Pages: 11 - 17
The effect of shear and oil/water ratio on the required hydrophile-lipophile balance for emulsification Jana Vander KloetLaurier L. Schramm OriginalPaper Pages: 19 - 24
Fatty Acid soil detergency performance of poly(sodium α-hydroxyacrylate) Motoko KomakiSuk Kyung KimToshimasa Hashimoto OriginalPaper Pages: 25 - 31
Dishwashing performance of mixed palm stearin sulfonated methyl esters and polyoxyethylene sorbitan esters Wen Huei LimSalmiah Ahmad OriginalPaper Pages: 33 - 38
New anionic alkylaryl surfactants based on olefin sulfonic acids Paul D. BergerChristie H. Lee OriginalPaper Pages: 39 - 43
Critical micelle concentrations of different classes of surfactants: A quantitative structure property relationship study Naoual AnouneMoustapha NouiriPierre Lanteri OriginalPaper Pages: 45 - 53
Micellar association in simultaneous presence of organic salts/additives Sanjeev KumarZiya Ahmad KhanKabir-ud-Din OriginalPaper Pages: 55 - 59
Characterization of the micellar structure of a barium nonylphenolate/Barium carbonate complex by nuclear magnetic resonance spectroscopy Biing-Ming Su OriginalPaper Pages: 61 - 64
