Volume 226, Issue 1 | The European Physical Journal Special Topics

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Volume 226, Issue 1

January 2017

Bubble Dynamics in Champagne and Sparkling Wines: Recent Advances and Future Prospects

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3 articles in this issue

Bubble dynamics in champagne and sparkling wines: Recent advances and future prospects
Gérard Liger-Belair
Thomas Séon
Editorial 06 January 2017 Pages: 1 - 2
Part of 1 collection:

Bubble Dynamics in Champagne and Sparkling Wines: Recent Advances and Future Prospects
Effervescence in champagne and sparkling wines: From grape harvest to bubble rise
Gérard Liger-Belair
Review 06 January 2017 Pages: 3 - 116
Part of 1 collection:

Bubble Dynamics in Champagne and Sparkling Wines: Recent Advances and Future Prospects
Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation
T. Séon
G. Liger-Belair
Review 06 January 2017 Pages: 117 - 156
Part of 1 collection:

Bubble Dynamics in Champagne and Sparkling Wines: Recent Advances and Future Prospects