Evaluation of a commercial electronic nose system coupled with universal gas sensing chamber for sensing indicator compounds associated with meat safety Punyatoya MohapatraSuranjan PanigrahiJayendra Amamcharla Original Paper 01 January 2015 Pages: 121 - 129
Changes in tissue structure and textural characteristics of maize grain during cooking process Manoj K. PandaUma S. PalTapasi Mohapatra Original Paper 13 November 2014 Pages: 130 - 134
Chemical, rheological and nutritional qualities of sugar snap cookies as influenced by the addition of multigrains Jyotsna RajivC. Soumya Original Paper 05 November 2014 Pages: 135 - 142
Characterization of chicken waste fat for application in food technology Jamshid FarmaniLeila Rostammiri Original Paper 31 October 2014 Pages: 143 - 150
Erratum to: Characterization of chicken waste fat for application in food technology Jamshid FarmaniLeila Rostammiri Erratum 01 March 2015 Pages: 151 - 151
Optimization of nutritionally enriched mango bar using response surface methodology Aarti SharmaHimadri MahajanMahesh Gupta Original Paper 26 November 2014 Pages: 152 - 159
Concentrations and health risk assessment of metals in chewing gums, peppermints and sweets in Nigeria Chukwujindu M. A. IwegbueFrancisca I. BasseyBice S. Martincigh Original Paper 12 December 2014 Pages: 160 - 174
Effects of heme and nonheme iron on meat quality characteristics during retail display and storage Anuj PurohitRakesh SinghAnand Mohan Original Paper 18 January 2015 Pages: 175 - 185
HPTLC–MS based method development and validation for the detection of adulterants in spices Roopa RaniSharad MedheManMohan Srivastava Original Paper 23 January 2015 Pages: 186 - 194
Rheological evaluation of chicken meat parts under various antibiotic treatments prior and post cooking process Hamideh FaridiEbrahim Ahmadi Original Paper 29 January 2015 Pages: 195 - 205
Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification Gabriela E. ViacavaSara I. RouraMaría V. Agüero Original Paper 04 February 2015 Pages: 206 - 214
Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin Elahe AsnaashariMaryam AsnaashariReza Farahmandfar Original Paper 17 February 2015 Pages: 215 - 224
Effect of varieties on the functional and pasting properties of biofortified cassava root starches W. AwoyaleL. O. SanniM. O. Adegunwa Original Paper 04 February 2015 Pages: 225 - 232
Purification and characterization of polygalacturonase from ripened fruits of Musa acuminata cultivar from Kerala (Musa acuminata cv. Palayankodan) Thulasy GayathriAshalatha Sankarankutty Nair Original Paper 14 February 2015 Pages: 233 - 239