Characterization of vacuum dried onion slices J. MitraS. L. ShrivastavaP. Srinivasa Rao Original Paper 02 August 2014 Pages: 1 - 10
Influence of packaging and storage on some properties of hazelnuts Raquel P. F. GuinéCátia F. F. AlmeidaPaula M. R. Correia Original Paper 04 September 2014 Pages: 11 - 19
Utilization of visible/near-infrared spectroscopic and wavelength selection methods in sugar prediction and potatoes classification Ahmed RadyDaniel Guyer Original Paper 11 September 2014 Pages: 20 - 34
Optimization of taro–wheat composite flour cake using Taguchi technique Vivek KumarH. K. SharmaK. Singh Original Paper 12 September 2014 Pages: 35 - 51
Study of herbal tea beverage discrimination method using electronic nose Jiaojiao JinShanggui DengGuohua Hui Original Paper 23 September 2014 Pages: 52 - 60
Physicochemical properties of the flour and starch from three Nigeria rice (Oryza sativa L.) varieties O. J. OdejobiM. M. IgeK. A. Adeniyi Original Paper 20 September 2014 Pages: 61 - 67
In vitro antioxidant, brine shrimp lethality and antimicrobial activities of methanol and petroleum ether extracts of Cassia renigera fruit Md. Monir HossainMilon MondalMd. Sohel Rana Original Paper 30 September 2014 Pages: 68 - 75
Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluation M. VijaykrishnarajS. Bharath KumarP. Prabhasankar Original Paper 23 September 2014 Pages: 76 - 85
Determination of biogenic amines in Persian Gulf fish: application of stirrer bead milling extraction method Fereydoon AflakiVanik GhoulipourMaryam Salahinejad Original Paper 14 October 2014 Pages: 86 - 94
Improved partial least squares regression for rapid determination of reducing sugar of potato flours by near infrared spectroscopy and variable selection method Xudong SunXiaoling Dong Original Paper 08 October 2014 Pages: 95 - 103
Lipid oxidation in biscuits: comparison of different lipid extraction methods Mariela PatrignaniPaula A. ConfortiCecilia E. Lupano Original Paper 12 October 2014 Pages: 104 - 109
Evaluation of cress seed gum and xanthan gum effect on macrostructure properties of gluten-free bread by image processing Sara Naji-TabasiMohebbat Mohebbi Original Paper 14 October 2014 Pages: 110 - 119