1. Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs

   • Behzad Abbasnezhad
   • Nasser Hamdami
   • Hamed Vatankhah

   Original Paper 30 April 2014 Pages: 259 - 269

   

2. Optimization of eigenvalue selection in Chinese liquors discrimination based on electronic nose

   • Jin Jiaojiao
   • Tang Xuxiang
   • Hui Guohua

   Original Paper 07 May 2014 Pages: 270 - 276

   

3. Levels of Cu, Zn, Pb, and Cd in the leaves of the tea plant (Camellia sinensis) and in the soil of Gilan and Mazandaran farms of Iran

   • Mohammad Nejatolahi
   • Samar Mortazavi
   • Alireza Ildoromi

   Original Paper 18 May 2014 Pages: 277 - 282

4. Influence of health based ingredient and its hydrocolloid blends on noodle processing

   • Vaibhav B. Porwal
   • S. Bharath Kumar
   • P. Prabhasankar

   Original Paper 09 May 2014 Pages: 283 - 295

   

5. Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India

   • Afshan Hamdani
   • Sajad A. Rather
   • Asir Gani

   Original Paper 25 May 2014 Pages: 296 - 304

   

6. Chemical processes in peanut under thermal treatment

   • Atsushi Miyagi
   • Yoshihiro Ogaki

   Original Paper 22 June 2014 Pages: 305 - 315

   

7. Determining the physical stability and water–solid interactions responsible for caking during storage of glucose monohydrate

   • Sarah K. Scholl
   • Shelly J. Schmidt

   Original Paper 17 June 2014 Pages: 316 - 325

   

8. Determining the physical stability and water–solid interactions responsible for caking during storage of alpha-anhydrous glucose

   • Sarah K. Scholl
   • Shelly J. Schmidt

   Original Paper 17 June 2014 Pages: 326 - 335

   

9. Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy

   • Yungang Shen
   • Shunsheng Chen
   • Keqiang Lai

   Original Paper 03 July 2014 Pages: 336 - 342

   

10. Solid-state determination of hop bitter acids in beer by UV–MALDI–Orbitrap mass spectrometry

    • Bojidarka Ivanova
    • Michael Spiteller

    Original Paper 26 June 2014 Pages: 343 - 355

    

11. The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging

    • Sijing Li
    • Kerry L. Wilkinson
    • Daniel Cozzolino

    Original Paper 12 September 2014 Pages: 356 - 361

    

12. An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK market

    • Ruth Potter
    • Valentina Stojceska
    • Andrew Plunkett

    Original Paper 26 July 2014 Pages: 362 - 372

    

13. Analysis of phthalates residues in apple juices produced in Saudi Arabia

    • Iman Al-Saleh
    • Rola Elkhatib

    Original Paper 26 August 2014 Pages: 373 - 380

    

14. Heavy metals and trace elements levels in milk and milk products

    • Arafa M. S. Meshref
    • Walaa A. Moselhy
    • Nour El-Houda Y. Hassan

    Original Paper 13 August 2014 Pages: 381 - 388

    

15. Determination of mineral element composition of Ayoyo, Baobab and Dandelion vegetable green leaves in Ghana using instrumental neutron activation analysis

    • I. K. Baidoo
    • J. J. Fletcher
    • N. S. Opata

    Original Paper 22 August 2014 Pages: 389 - 397

    

16. Optimization of microwave-vacuum drying of pomegranate arils

    • Manish Dak
    • M. K. Jain
    • S. L. Jat

    Original Paper 05 September 2014 Pages: 398 - 411