Thermophysical and rheological properties of liquid egg white and yolk during thermal pasteurization of intact eggs Behzad AbbasnezhadNasser HamdamiHamed Vatankhah Original Paper 30 April 2014 Pages: 259 - 269
Optimization of eigenvalue selection in Chinese liquors discrimination based on electronic nose Jin JiaojiaoTang XuxiangHui Guohua Original Paper 07 May 2014 Pages: 270 - 276
Levels of Cu, Zn, Pb, and Cd in the leaves of the tea plant (Camellia sinensis) and in the soil of Gilan and Mazandaran farms of Iran Mohammad NejatolahiSamar MortazaviAlireza Ildoromi Original Paper 18 May 2014 Pages: 277 - 282
Influence of health based ingredient and its hydrocolloid blends on noodle processing Vaibhav B. PorwalS. Bharath KumarP. Prabhasankar Original Paper 09 May 2014 Pages: 283 - 295
Physical properties of barley and oats cultivars grown in high altitude Himalayan regions of India Afshan HamdaniSajad A. RatherAsir Gani Original Paper 25 May 2014 Pages: 296 - 304
Chemical processes in peanut under thermal treatment Atsushi MiyagiYoshihiro Ogaki Original Paper 22 June 2014 Pages: 305 - 315
Determining the physical stability and water–solid interactions responsible for caking during storage of glucose monohydrate Sarah K. SchollShelly J. Schmidt Original Paper 17 June 2014 Pages: 316 - 325
Determining the physical stability and water–solid interactions responsible for caking during storage of alpha-anhydrous glucose Sarah K. SchollShelly J. Schmidt Original Paper 17 June 2014 Pages: 326 - 335
Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy Yungang ShenShunsheng ChenKeqiang Lai Original Paper 03 July 2014 Pages: 336 - 342
Solid-state determination of hop bitter acids in beer by UV–MALDI–Orbitrap mass spectrometry Bojidarka IvanovaMichael Spiteller Original Paper 26 June 2014 Pages: 343 - 355
The use of near infrared reflectance spectroscopy to identify the origin of oak shavings used in wine aging Sijing LiKerry L. WilkinsonDaniel Cozzolino Original Paper 12 September 2014 Pages: 356 - 361
An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK market Ruth PotterValentina StojceskaAndrew Plunkett Original Paper 26 July 2014 Pages: 362 - 372
Analysis of phthalates residues in apple juices produced in Saudi Arabia Iman Al-SalehRola Elkhatib Original Paper 26 August 2014 Pages: 373 - 380
Heavy metals and trace elements levels in milk and milk products Arafa M. S. MeshrefWalaa A. MoselhyNour El-Houda Y. Hassan Original Paper 13 August 2014 Pages: 381 - 388
Determination of mineral element composition of Ayoyo, Baobab and Dandelion vegetable green leaves in Ghana using instrumental neutron activation analysis I. K. BaidooJ. J. FletcherN. S. Opata Original Paper 22 August 2014 Pages: 389 - 397
Optimization of microwave-vacuum drying of pomegranate arils Manish DakM. K. JainS. L. Jat Original Paper 05 September 2014 Pages: 398 - 411