Prediction modelling of storage time and quality measurements using visible-near infrared spectra of pasteurized shell eggs Samantha A. HawkinsDeana R. Jones Original Paper 05 July 2013 Pages: 101 - 106
Detection of herbicides in drinking water by surface-enhanced Raman spectroscopy coupled with gold nanostructures Xuesong SongHao LiMengshi Lin Original Paper 30 July 2013 Pages: 107 - 113
LIBS based spectroscopic analysis and antidiabetic evaluation of a polyherbal formulation Prashant Kumar RaiAshok Kumar PathakRama Jayasundar Original Paper 20 August 2013 Pages: 114 - 121
Concentration profile of selected polycyclic aromatic hydrocarbon (PAH) fractions in some processed meat and meat products Olatunde S. OlatunjiBeatrice O. OpeoluBhekumusa J. Ximba Original Paper 30 August 2013 Pages: 122 - 128
Applications of hyperspectral imaging in grains and nuts quality and safety assessment: a review Toktam Mohammadi MoghaddamSeyed M. A. RazaviMasoud Taghizadeh Original Paper 30 August 2013 Pages: 129 - 140
A case study of characteristic bands selection in near-infrared spectroscopy: nondestructive detection of ash and moisture in wheat flour Xiaoling DongXudong Sun Original Paper 25 August 2013 Pages: 141 - 148