1. Optical absorption and scattering properties of normal and defective pickling cucumbers for 700–1000 nm

   • Renfu Lu
   • Diwan P. Ariana
   • Haiyan Cen

   Original Paper 28 April 2011 Pages: 51 - 56

   

2. Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics

   • Dimitris Alexandrakis
   • Gerard Downey
   • Amalia G. M. Scannell

   Original Paper 15 May 2011 Pages: 57 - 62

   

3. Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging

   • Stephen R. Delwiche
   • Moon S. Kim
   • Yanhong Dong

   Original Paper 27 May 2011 Pages: 63 - 71

   

4. Digital embedded refractometer with temperature compensation

   • Rezki Ziani
   • Mourad Laghrouche
   • Rabah Mellah

   Original Paper 27 May 2011 Pages: 72 - 77

   

5. Development of an experimental procedure for real time investigation of diffusion in foods

   • Konstantina Samprovalaki
   • Peter J. Fryer

   Original Paper 08 June 2011 Pages: 78 - 89