1. Simultaneous prediction of acetic acid/ethanol concentrations in their binary mixtures using metalloporphyrin based opto-electronic nose for meat safety applications

   • Jayendra K. Amamcharla
   • Suranjan Panigrahi

   Original Paper 17 April 2010 Pages: 51 - 60

   

2. Studies on electrical properties of wheat bread as a function of moisture content during storage

   • Chintan M. Bhatt
   • J. Nagaraju

   Original Paper 18 April 2010 Pages: 61 - 66

   

3. Discrimination of yerba mate (Ilex paraguayensis St. Hil.) samples according to their geographical origin by means of near infrared spectroscopy and multivariate analysis

   • D. Cozzolino
   • E. Restaino
   • A. Fassio

   Original Paper 29 April 2010 Pages: 67 - 72

   

4. Multiplexed magnetic microsphere immunoassays for detection of pathogens in foods

   • Jason S. Kim
   • Chris R. Taitt
   • George P. Anderson

   Original Paper 04 May 2010 Pages: 73 - 81

   

5. Classification of in-shell peanut kernels nondestructively using VIS/NIR reflectance spectroscopy

   • J. Sundaram
   • C. V. K. Kandala
   • C. L. Butts

   Original Paper 30 June 2010 Pages: 82 - 94