1. Fourier transform infrared spectroscopy (FTIR) as a tool for discriminating Salmonella typhimurium contaminated beef

   • Jayendra K. Amamcharla
   • Suranjan Panigrahi
   • Julie S. Sherwood

   Original Paper 06 March 2010 Pages: 1 - 12

   

2. Potential of SERS for rapid detection of melamine and cyanuric acid extracted from milk

   • Bin Liu
   • Mengshi Lin
   • Hao Li

   Original Paper 01 January 2010 Pages: 13 - 19

   

3. Development and evaluation of chemoresistive polymer sensors for low concentration detection of volatile organic compounds related to food safety applications

   • Lav R. Khot
   • Suranjan Panigrahi
   • Partha Sengupta

   Original Paper 04 April 2010 Pages: 20 - 34

   

4. Detection of Campylobacter colonies using hyperspectral imaging

   • Seung Chul Yoon
   • Kurt C. Lawrence
   • William R. Windham

   Original Paper 12 March 2010 Pages: 35 - 49