1. Onion sour skin detection using a gas sensor array and support vector machine

   • Changying Li
   • Ron Gitaitis
   • Dan MacLean

   Original Paper 07 August 2009 Pages: 193 - 202

   

2. Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods

   • Kah Hin Low
   • Sharifuddin Md. Zain
   • Rashid Atta Khan

   Original Paper 05 August 2009 Pages: 203 - 210

   

3. Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels

   • Juan Xing
   • Pham Van Hung
   • David Hatcher

   ORIGINAL PAPER 25 September 2009 Pages: 211 - 218

   

4. Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging

   • Masoud Taghizadeh
   • Aoife Gowen
   • Colm P. O’Donnell

   Original Paper 25 October 2009 Pages: 219 - 226

   

5. RF/microwave technology application for identification of stored-grain insects under electric fields

   • F. Ding
   • C. L. Jones
   • P. Weckler

   Original Paper 11 November 2009 Pages: 227 - 238