Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer Iman GolpourMoein Zarrin NejadMajid Dowlati Original Paper 12 July 2016 Pages: 1 - 11
Modeling some thermal and physical characteristics of terebinth fruit under semi industrial continuous drying R. A. ChayjanM. KavehS. Khayati Original Paper 13 July 2016 Pages: 12 - 23
A Gaussian-based kernel Fisher discriminant analysis for electronic nose data and applications in spirit and vinegar classification Yong YinYinfeng HaoHuichun Yu Original Paper 09 July 2016 Pages: 24 - 32
Electronic nose system fabrication and application in large yellow croaker (Pseudosciaena crocea) fressness prediction Huang ZhiyiHuang ChenchaoHui Guohua Original Paper 14 July 2016 Pages: 33 - 40
Physical characterization of low-calorie chocolate formulations Sevil CikrikciMutlu YucekutluMecit Halil Oztop Original Paper 11 July 2016 Pages: 41 - 49
Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying Necattin Cihat IcyerOmer Said TokerMuhammet Arici Original Paper 04 August 2016 Pages: 50 - 57
The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) flesh Fahad AL JuhaimiMehmet Musa ÖzcanNurhan Uslu Original Paper 11 July 2016 Pages: 58 - 63
Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods Nazmi IzliGökcen IzliOnur Taskin Original Paper 11 July 2016 Pages: 64 - 74
Reverse engineering approach for precise measurement of the physical attributes related to the geometric features of agricultural products H. K. CelikA. E. W. RennieI. Akinci Original Paper 16 July 2016 Pages: 75 - 84
Optimization for encapsulation of green tea (Camellia sinensis L.) extract by spray drying technology Dipali D. TengseB. PriyaP. Arun Raj Kumar Original Paper 19 July 2016 Pages: 85 - 92
Evaluation and comparison of different dough leavening agents on quality of lavash bread Mahboubeh Sadat ZolfaghariGholamhassan AsadiKambiz Larijani Original Paper 18 July 2016 Pages: 93 - 98
Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour Tonna A. AnyasiAfam I.O. JideaniGodwin R.A. Mchau Original Paper Open access 20 July 2016 Pages: 99 - 110
In vitro synergistic antioxidant activity of honey-Mentha spicata combination Yuva BellikSidi Mohamed Amar Selles Original Paper 25 July 2016 Pages: 111 - 118
Characterization of nutritionally important phytoconstituents in bitter melon (Momordica charantia L.) fruits by HPLC–DAD and GC–MS Ramesh Kumar SainiYoung-Soo Keum Original Paper 20 July 2016 Pages: 119 - 125
Phenolic content, antioxidant potential and DNA damage protection of pearl millet (Pennisetum glaucum) cultivars of North Indian region Raj Kumar SalarSukhvinder Singh Purewal Original Paper 31 August 2016 Pages: 126 - 133
Effect of temperature conditions of the home environment on the physical properties of semi-solid fat products Mariko KoteraTakamichi KamigakiMakoto Shiota Original Paper 28 July 2016 Pages: 134 - 143
Influence of temperature, voltage gradient and electrode on ascorbic acid degradation kinetics during ohmic heating of tropical fruit pulp K. A. AthmaselviC. KumarP. Poojitha Original Paper 26 July 2016 Pages: 144 - 155
Effect of dextrose equivalency of maltodextrin together with Arabic gum on properties of encapsulated beetroot juice Bindu BazariaPradyuman Kumar Original Paper 23 July 2016 Pages: 156 - 163
Rheological analysis of dough prepared with lentil flour at different moistures for production of extruded products Rahul P. RathodSonali B. GaikwadUday S. Annapure Original Paper 05 August 2016 Pages: 164 - 172
Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology Hatice KavuncuogluTugba Dursun CaparHasan Yalcin Original Paper 20 August 2016 Pages: 173 - 183
Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment Zhiyi HuangJian LiGuohua Hui Original Paper 26 July 2016 Pages: 184 - 191
Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower Raquel P. F. GuinéAna PedroFernando J. Gonçalves Original Paper 23 July 2016 Pages: 192 - 203
Density-independent radiofrequency dielectric models for moisture estimation in grain sorghum P. A. BerbertE. E. MouraM. T. R. Oliveira Original Paper 27 July 2016 Pages: 204 - 212
Effect of extraction conditions on the bioactive compounds from Moringa oleifera (PKM 1) seeds and their identification using LC–MS Monica PremiH. K. Sharma Original Paper 10 August 2016 Pages: 213 - 225
Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time Hasim KelebekSerkan SelliOsman Kola Original Paper 08 August 2016 Pages: 226 - 235
Characterization of total phenolics, antioxidant and antiplatelet activity of unpolished and polished rice varieties Shivraj Hariram NileYoung Soo KeumRahul V. Patel Original Paper 05 August 2016 Pages: 236 - 244
Evaluation of quality parameters of dried carrot cubes in a spout-fluidized-bed dryer with and without draft tube F. Cárdenas-BailónG. Osorio-RevillaT. Gallardo-Velázquez Original Paper 05 August 2016 Pages: 245 - 255
Analyzing the effect of optimization conditions of germination on the antioxidant activity, total phenolics, and antinutritional factors of Chenopodium (Chenopodium album) Romee JanD. C. SaxenaSukhcharn Singh Original Paper 04 August 2016 Pages: 256 - 264
Quality assessment and shelf life prediction of spray dried tamarind pulp powder in accelerated environment using two different packaging materials Khalid MuzaffarPradyuman Kumar Original Paper 10 August 2016 Pages: 265 - 271
Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean A. E. KateAnupama SinghOm Prakash Original Paper 06 August 2016 Pages: 272 - 280
Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storage Abimannan ArulkumarGunasekaran KarthikMohamed A. Rabie Original Paper 16 August 2016 Pages: 281 - 289
Effect of powder of macaroni boiling water (by-product) on textural, oil uptake, physico-chemical, sensory and morphological properties of fried wheat chips Ferhat Yuksel Original Paper 06 October 2016 Pages: 290 - 298
Screening of some cassava starches for their potential applications in custard and salad cream productions T. E. AkinwaleD. M. NiniolaC. O. Eromosele Original Paper 24 October 2016 Pages: 299 - 309
Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying Sayantani DuttaParamita Bhattacharjee Original Paper 03 September 2016 Pages: 310 - 319
Formation of N ε -carboxymethyllysine and N ε -carboxyethyllysine in ground beef during heating as affected by fat, nitrite and erythorbate Xiaohua SunJuming TangYiqun Huang Original Paper 02 September 2016 Pages: 320 - 328
Physico-chemical properties of Wikau maombo flour from cassava (Manihot esculenta Crantz) Sri WahyuniAnsharullahAsranudin Original Paper 29 August 2016 Pages: 329 - 336
Application of mid-infrared spectroscopy and PLS-Kernel calibration for quick detection of pork in higher value meat mixes Mahmoud Abu-GhoushIsmail FasfousAbdel Aziz Alshathri Original Paper 14 September 2016 Pages: 337 - 346
Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris) Nalan GokogluPınar YerlikayaHanife Aydan Yatmaz Original Paper 07 September 2016 Pages: 347 - 353