Physical and nutritional properties of edamame seeds as influenced by stage of development Yixiang XuArrieyana CartierLaban Rutto Original Paper 12 December 2015 Pages: 193 - 200
Oxidative stability of salad dressing with Spanish plum leaf extract Sasikan KupongsakMasiri Manomaiwajee Original Paper 14 December 2015 Pages: 201 - 209
Influence of water chestnut (Trapa natans) on chemical, rheological, sensory and nutritional characteristics of muffins Ramya KrishnaiyaCrassina KasarSheetal Gupta Original Paper 16 December 2015 Pages: 210 - 219
Rheological characterization of konjac glucomannan in concentrated solutions Jun-ichi HorinakaArisa OkamotoToshikazu Takigawa Original Paper 12 December 2015 Pages: 220 - 225
Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates Ketaki D. KanbargiSachin K. SonawaneShalini S. Arya Original Paper 24 December 2015 Pages: 226 - 235
Moisture sorption isotherms and thermodynamic properties of safflower seed using empirical and neural network models Masoud BaratiDariush ZareAli Zomorodian Original Paper 21 December 2015 Pages: 236 - 246
Spinyhead croaker (Collichthys lucidus) quality determination using multi-walled carbon nanotubes gas-ionization sensor array Le ZhengJianfeng ZhangGuohua Hui Original Paper 02 January 2016 Pages: 247 - 252
Identification of Staphylococcus species with hyperspectral microscope imaging and classification algorithms Youngwook SeoBosoon ParkKurt C. Lawrence Original Paper 07 January 2016 Pages: 253 - 263
Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition Luís G. DiasZelda AlbertoAntónio M. Peres Original Paper 29 December 2015 Pages: 264 - 273
A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits K. Ashwath KumarG. K. SharmaA. D. Semwal Original Paper 16 January 2016 Pages: 274 - 282
Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit İbrahim DoymazSalih KarasuMehmet Baslar Original Paper 16 January 2016 Pages: 283 - 291
The pasting, chemical and sensory properties of biofortified cassava root starch-based custard powder W. AwoyaleL. O. SanniM. O. Adegunwa Original Paper 25 January 2016 Pages: 292 - 301
Physical, physicochemical and anti-nutritional properties of Horse Chestnut (Aesculus indica) seed Syed Insha RafiqSukhcharn SinghDharmesh Chandra Saxena Original Paper 20 January 2016 Pages: 302 - 310
Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India Anil Kumar SirohaKawaljit Singh SandhuManinder Kaur Original Paper 18 January 2016 Pages: 311 - 318
Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation Ahmed M. SaadRagab A. ElmassryMohamed Fawzy Ramadan Original Paper 22 January 2016 Pages: 319 - 326
Influence of additives on dough rheology and quality of Thepla: an Indian unleavened flatbread Sonal P. PatilShalini S. Arya Original Paper 25 January 2016 Pages: 327 - 335
Application of full-factorial design for optimization of the moisture determination in wheat flour using infrared scales Laura Sanae Takeuti JovanelliSandra Emi KitaharaJulio Cesar Bastos Fernandes Original Paper 05 February 2016 Pages: 336 - 340
Characterization of nutritionally important phytoconstituents in minimally processed ready-to-eat baby-leaf vegetables using HPLC–DAD and GC–MS Ramesh Kumar SainiXiao Min ShangYoung-Soo Keum Original Paper 01 February 2016 Pages: 341 - 349
Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder Yogita SuhagGulzar Ahmad NayikVikas Nanda Original Paper 10 February 2016 Pages: 350 - 356
Chemical, volatile and textural attributes of a ready-to-eat fried loach (Misgurnus anguillicaudatus) Man-Li LvXin-Huai Zhao Original Paper 06 February 2016 Pages: 357 - 363
Effect of temperature and pre-treatment on drying and rehydration characteristics of broccoli slices İbrahim DoymazMedine Sahin Original Paper 12 February 2016 Pages: 364 - 373
Raman spectral imaging for quantitative contaminant evaluation in skim milk powder Sagar DhakalKuanglin ChaoDiane Chan Original Paper 19 February 2016 Pages: 374 - 386
Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour Sania ShafiIdrees Ahmed WaniAfshan Mumtaz Hamdani Original Paper 02 March 2016 Pages: 387 - 395
Influence of carboxy methyl cellulose (CMC) and pectin on rheological, physical stability and sensory properties of milk and concentrated jujuba mixture Nafise KarimiAli Mohamadi SaniRezvan Pourahmad Original Paper 14 March 2016 Pages: 396 - 404
Levels of polycyclic aromatic hydrocarbon (PAH) in fresh water fish dried with different drying regimes A. D. OkenyiC. S. UbaniI. N. E. Onwurah Original Paper 04 March 2016 Pages: 405 - 410