1. Physical and nutritional properties of edamame seeds as influenced by stage of development

   • Yixiang Xu
   • Arrieyana Cartier
   • Laban Rutto

   Original Paper 12 December 2015 Pages: 193 - 200

2. Oxidative stability of salad dressing with Spanish plum leaf extract

   • Sasikan Kupongsak
   • Masiri Manomaiwajee

   Original Paper 14 December 2015 Pages: 201 - 209

   

3. Influence of water chestnut (Trapa natans) on chemical, rheological, sensory and nutritional characteristics of muffins

   • Ramya Krishnaiya
   • Crassina Kasar
   • Sheetal Gupta

   Original Paper 16 December 2015 Pages: 210 - 219

   

4. Rheological characterization of konjac glucomannan in concentrated solutions

   • Jun-ichi Horinaka
   • Arisa Okamoto
   • Toshikazu Takigawa

   Original Paper 12 December 2015 Pages: 220 - 225

   

5. Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates

   • Ketaki D. Kanbargi
   • Sachin K. Sonawane
   • Shalini S. Arya

   Original Paper 24 December 2015 Pages: 226 - 235

   

6. Moisture sorption isotherms and thermodynamic properties of safflower seed using empirical and neural network models

   • Masoud Barati
   • Dariush Zare
   • Ali Zomorodian

   Original Paper 21 December 2015 Pages: 236 - 246

   

7. Spinyhead croaker (Collichthys lucidus) quality determination using multi-walled carbon nanotubes gas-ionization sensor array

   • Le Zheng
   • Jianfeng Zhang
   • Guohua Hui

   Original Paper 02 January 2016 Pages: 247 - 252

   

8. Identification of Staphylococcus species with hyperspectral microscope imaging and classification algorithms

   • Youngwook Seo
   • Bosoon Park
   • Kurt C. Lawrence

   Original Paper 07 January 2016 Pages: 253 - 263

   

9. Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition

   • Luís G. Dias
   • Zelda Alberto
   • António M. Peres

   Original Paper 29 December 2015 Pages: 264 - 273

   

10. A study on functional, pasting and micro-structural characteristics of multigrain mixes for biscuits

    • K. Ashwath Kumar
    • G. K. Sharma
    • A. D. Semwal

    Original Paper 16 January 2016 Pages: 274 - 282

    

11. Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

    • İbrahim Doymaz
    • Salih Karasu
    • Mehmet Baslar

    Original Paper 16 January 2016 Pages: 283 - 291

    

12. The pasting, chemical and sensory properties of biofortified cassava root starch-based custard powder

    • W. Awoyale
    • L. O. Sanni
    • M. O. Adegunwa

    Original Paper 25 January 2016 Pages: 292 - 301

    

13. Physical, physicochemical and anti-nutritional properties of Horse Chestnut (Aesculus indica) seed

    • Syed Insha Rafiq
    • Sukhcharn Singh
    • Dharmesh Chandra Saxena

    Original Paper 20 January 2016 Pages: 302 - 310

    

14. Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India

    • Anil Kumar Siroha
    • Kawaljit Singh Sandhu
    • Maninder Kaur

    Original Paper 18 January 2016 Pages: 311 - 318

    

15. Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

    • Ahmed M. Saad
    • Ragab A. Elmassry
    • Mohamed Fawzy Ramadan

    Original Paper 22 January 2016 Pages: 319 - 326

    

16. Influence of additives on dough rheology and quality of Thepla: an Indian unleavened flatbread

    • Sonal P. Patil
    • Shalini S. Arya

    Original Paper 25 January 2016 Pages: 327 - 335

    

17. Application of full-factorial design for optimization of the moisture determination in wheat flour using infrared scales

    • Laura Sanae Takeuti Jovanelli
    • Sandra Emi Kitahara
    • Julio Cesar Bastos Fernandes

    Original Paper 05 February 2016 Pages: 336 - 340

    

18. Characterization of nutritionally important phytoconstituents in minimally processed ready-to-eat baby-leaf vegetables using HPLC–DAD and GC–MS

    • Ramesh Kumar Saini
    • Xiao Min Shang
    • Young-Soo Keum

    Original Paper 01 February 2016 Pages: 341 - 349

    

19. Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder

    • Yogita Suhag
    • Gulzar Ahmad Nayik
    • Vikas Nanda

    Original Paper 10 February 2016 Pages: 350 - 356

    

20. Chemical, volatile and textural attributes of a ready-to-eat fried loach (Misgurnus anguillicaudatus)

    • Man-Li Lv
    • Xin-Huai Zhao

    Original Paper 06 February 2016 Pages: 357 - 363

21. Effect of temperature and pre-treatment on drying and rehydration characteristics of broccoli slices

    • İbrahim Doymaz
    • Medine Sahin

    Original Paper 12 February 2016 Pages: 364 - 373

    

22. Raman spectral imaging for quantitative contaminant evaluation in skim milk powder

    • Sagar Dhakal
    • Kuanglin Chao
    • Diane Chan

    Original Paper 19 February 2016 Pages: 374 - 386

    

23. Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour

    • Sania Shafi
    • Idrees Ahmed Wani
    • Afshan Mumtaz Hamdani

    Original Paper 02 March 2016 Pages: 387 - 395

    

24. Influence of carboxy methyl cellulose (CMC) and pectin on rheological, physical stability and sensory properties of milk and concentrated jujuba mixture

    • Nafise Karimi
    • Ali Mohamadi Sani
    • Rezvan Pourahmad

    Original Paper 14 March 2016 Pages: 396 - 404

    

25. Levels of polycyclic aromatic hydrocarbon (PAH) in fresh water fish dried with different drying regimes

    • A. D. Okenyi
    • C. S. Ubani
    • I. N. E. Onwurah

    Original Paper 04 March 2016 Pages: 405 - 410