Inhibition of undesirable flavor compounds and lipid oxidation in infant nutrition powder using kiwifruit powder, orange powder and quinoa flour-based formulations Yuanhong GaoLibo QiSongyi Lin Original Paper 27 April 2024
Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles Lei WangYixuan ChenMengran Guo Original Paper 27 April 2024
Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes Mengge LiMeng ChengRongfei Zhang Original Paper 27 April 2024
An approach for isolation of oregano essential oil using ultrasounds Ioannis VelopoulosKyriakos KaderidesAthanasia M. Goula Original Paper 27 April 2024
Miniaturized hand-held near-infrared spectroscopy and machine learning for precision monitoring of solid fat content Christopher KuchaEbenezer O. OlaniyiMichael Ngadi Original Paper 27 April 2024
Comparison of quality, dietary fiber and glycemic index of whole wheat breads using various modern and old wheats and investigate the effect of xylanase Buket CetinerHamit Koksel Original Paper Open access 27 April 2024
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food Luana GayeskiPatricia GriepEunice Valduga Original Paper 27 April 2024
Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review Ansheef AliTitto MendezD. Prasath Review Paper 25 April 2024
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome Xueyan ZhangHongcheng LiuLi Wang Original Paper 24 April 2024
Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters Samir CheriguiIlyas ChikhiAlain Muselli Original Paper 24 April 2024
Co-extrusion microencapsulation of Lactococcus lactis NZ3900 and its survivability in coconut water Jen Yih LimYu Hsuan HowLiew Phing Pui Original Paper 24 April 2024
Development of process technology for preparation of beverages from watermelon with pectin as stabilizer Nihar R. SahooR. N. NayakU. S. Pal Original Paper 24 April 2024
A bootstrap approach for the reliable estimation of digestible starch fractions from digestograms E. J. Vernon-CarterL. A. Bello-PerezJ. Alvarez-Ramirez Original Paper 24 April 2024
Protein from red adzuki bean: extraction optimization, glycosylation modification and physicochemical properties of glycation products Meng LiJuliang HuangXiuli Wu Original Paper 22 April 2024
Optimization and analysis of ultrasound-assisted solvent extraction of bioactive compounds from Boerhavia diffusa Linn. using RSM, ANFIS and machine learning algorithm Shanmugampillai Jeyarajaguru KabilanOviya SivakumarKrishnan Sundar Original Paper 22 April 2024
Ultrasound-assisted extraction of quinoa seed malt extract for the determination of nutritional content, antioxidant, and anticancer activity against HT-29 colorectal cancer cell lines Kazem RoshaniMozhgan EmtyazjooSara Movahhed Original Paper 18 April 2024
Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties Zahra Khoshdouni FarahaniMohammad Ali Ebrahimzadeh MousaviSaeed Paidari Original Paper 18 April 2024
Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient Muhammad SubtainImran PashaAmer Jamil Original Paper 17 April 2024
Correlation of released gases and quality classification of bananas during storage Jiaqi ZhengYuting WangJun Wang Original Paper 17 April 2024
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months Abdullah M. AlhamdanFahad Y. Al JuhaimiNurhan Uslu Original Paper Open access 17 April 2024
A short review of supercritical fluid extraction of plant extracts Masoud Aman MohammadiVahid SafavizadehSeyede Marzieh Hosseini Review Paper 12 April 2024
Chemical modification of frankincense gum and its application in nano-fibers containing peppermint essential oil/modified frankincense gum/zein Ava DaliriHamid TavakolipourAmir Hossein Elhamirad Original Paper 11 April 2024
Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener Mengting WenXuewen NiZhiming Gao Original Paper 10 April 2024
The structure characterization and biological activities of new polysaccharides from Armillariella tabescens (AT-P) and Tricholoma portentosum (TP-P) Liqian ZhouXiang DingYiling Hou Original Paper 10 April 2024
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow Parhat RoziWugulnisa MattohtiLiu Yuan Original Paper 09 April 2024
Exploring the lipidome, nutraceutical profile, anti-oxidant activity and physico-chemical properties of fixed oil derived from fenugreek (Trigonella foenum-graecum L.) seed fractions: a comparative analysis Uma Maheshwari SrinivasaAyushi DalmiaMadeneni Madhava Naidu Original Paper 09 April 2024
Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis Abdul HaqueSaghir AhmadSyed Amir Ashraf Original Paper 09 April 2024
Extract of common mallow (Malva sylvestris) petals incorporated in starch/tragacanth gum film as a halochromic indicator for monitoring of Nile tilapia (Oreochromis niloticus) fillet quality Fatemeh Noghani BahambariHouman Rajabi IslamiMehdi Shamsaie Mehrgan Original Paper 08 April 2024
Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils Babawande A. OrigbemisoyeBeatrice O. Ifesan Original Paper 08 April 2024
Nanoemulsions of Trachyspermum copticum L. and Teucrium polium L. essential oils incorporated with coating to extend fillet chicken storage Marjan Nouri Original Paper 07 April 2024
Aroma quality characterization for Pixian broad bean paste fermentation by electronic nose combined with machine learning methods Min XuXingbin WangPing Liu Original Paper 07 April 2024
Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters Dandan FuJunyi WangWenquan Tang Original Paper 06 April 2024
Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners Chahat ThakurManisha KaushalRuchi Sharma Original Paper 04 April 2024
Physicochemical properties and in vitro digestive properties of amylose and amylopectin isolated from tigernut (Cyperus esculentus L.) starch Zhong-Wei WuShuai XuXue-De Wang Original Paper 03 April 2024
Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach Diah PuspitasariIrene Punta-SánchezManikharda Original Paper 03 April 2024
Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder SabirinAzis Boing SitanggangYanuar Sigit Pramana Original Paper 02 April 2024
Optimization of pectin extraction from crab apple peel and usage in a model meat emulsion system Hazal AldemirAybike KamiloğluÖzlem Çakır Original Paper Open access 30 March 2024
Optimizing conditions for protein isolation from de-oiled sunflower meal using response surface methodology (RSM) Ramanpreet KaurGargi GhoshalSanchita Chauhan Original Paper 30 March 2024
MASPP and MWASP: multi-head self-attention based modules for UNet network in melon spot segmentation Khoa-Dang TranTrang-Thi HoVan Lam Ho Original Paper 29 March 2024
Development and characterization of chickpea based ready to use replacement beverage mix Ravneet KaurKamlesh Prasad Original Paper 28 March 2024
Fabrication and characterization of electrospun zein nanofibers incorporated with citronellol-rich Origanum vulgare essential oil Abulitifu MayireQin WeiXi Bai Original Paper 28 March 2024
Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms Prashant Kumar SrivastavaNandan Sit Original Paper 28 March 2024
Clarification and quality control for cooking wine by ion-exchange resin Wanqing LingYankun JiaMing Guo Original Paper 27 March 2024
Enhanced detection of vitamin C in sports beverages using electrochemical sensors with nano-gold particles Lin BianXin WangDachao Liu Original Paper 26 March 2024
A comparison of phenolic compounds, antioxidant activity, and α-glucosidase inhibitory activities of apple chips dried and fried by vacuum combined infrared radiation Serdar UğurluEmre Bakkalbaşı Original Paper Open access 26 March 2024
The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour Lewis Dopgima LevaiErasmus Nchuaji TangFrancis Ajebesone Ngome Original Paper 26 March 2024
Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment Manoj PrabhakaranMoorthy Karthika SelviY. N. Sreerama Original Paper 26 March 2024
Nondestructive detection of egg freshness based on a decision-level fusion method using hyperspectral imaging technology Yeqiong LiuShangzhong JinHuaizhou Jin Original Paper 26 March 2024
Resistance and wound-healing activities of broccoli stem during SAS Ying ChenYuxiao ZhangMingkun Jiang Original Paper 26 March 2024
Small-scale districts identification of Boletus bainiugan from Yunnan province of China based on residual convolutional neural network continuous classification models Xiong ChenJieQing LiYuanZhong Wang Original Paper 25 March 2024
