Characterization of volatile compounds in different dried sea cucumber cultivars Han ZhangYu-feng GengLiang Dong Original Paper 24 February 2018 Pages: 1439 - 1448
Assessment of egg freshness by prediction of Haugh unit and albumen pH using an artificial neural network Elham NematiniaSaman Abdanan Mehdizadeh Original Paper 24 February 2018 Pages: 1449 - 1459
Oil migration in hazelnut paste/chocolate systems using magnetic resonance imaging Sevil CikrikciMecit Halil Oztop Original Paper 22 February 2018 Pages: 1460 - 1472
Online determination of quality parameters of dried soybean protein–lipid films (Fuzhu) by NIR spectroscopy combined with chemometrics Jiahua WangXiaowei ZhangZhenya Zhang Original Paper 23 February 2018 Pages: 1473 - 1484
Preconcentration of trace levels of cadmium (ІІ) ion using Descurainia Sophia seeds as a green adsorbent for solid phase extraction followed by its determination by flame atomic absorption spectrometry Mahdi KhodarahmiMohammad EftekhariMahmoud Chamsaz Original Paper 22 February 2018 Pages: 1485 - 1492
Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels Toktam Mohammadi-MoghaddamSeyed M. A. RazaviAhmad Shaker-Ardekani Original Paper 26 February 2018 Pages: 1493 - 1502
Quality properties and formation of α-dicarbonyl compounds in abalone muscle (Haliotis discus) as affected by tenderization and baking processes Ting-Ting FengJian-Hai WuXian-Bing Xu Original Paper 17 March 2018 Pages: 1503 - 1512
Sweet lemon mechanical damage detection using image processing technique and UV radiation Rouhallah Abedi FirouzjaeiSaeid MinaeiBabak Beheshti Original Paper 05 March 2018 Pages: 1513 - 1518
Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications Ceknas ErdincAytekin EkincialpSuat Sensoy Original Paper 03 March 2018 Pages: 1519 - 1529
Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential Pinderpal KaurSanju Bala DhullSukhvinder Singh Purewal Original Paper 07 March 2018 Pages: 1530 - 1538
Characterization of phenolics in different parts of selected Capparis species harvested in low and high rainfall season Tehseen GullBushra SultanaMuhammad Sher Original Paper 24 March 2018 Pages: 1539 - 1547
A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments Awraris Derbie AssefaYoung-Soo KeumRamesh Kumar Saini Original Paper 06 March 2018 Pages: 1548 - 1555
Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review Kaiser MahmoodHanisah KamilahFazilah Ariffin Review Paper 19 March 2018 Pages: 1556 - 1571
Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown Pavitra Krishna KumarKanishka BhuniaShyam S. Sablani Original Paper 10 March 2018 Pages: 1572 - 1580
Changes in essential oil and physiological parameters of callus and seedlings of Carum copticum L. under in vitro drought stress Roya RazavizadehSetsuko Komatsu Original Paper 12 March 2018 Pages: 1581 - 1592
Comprehensive determination of nine polyphenols in Polygoni Avicularis Herba with a new HPLC–DAD method and their correlation with the antioxidant activities Lijuan JiaoChenpu YanZhiyou Wen Original Paper 13 March 2018 Pages: 1593 - 1600
Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract Khaled ElbannaAdel M. A. AssiriMohamed Fawzy Ramadan Original Paper 13 March 2018 Pages: 1601 - 1609
Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage Gisoo MalekiNaser SedaghatMohebbat Mohebbi Original Paper 19 March 2018 Pages: 1610 - 1621
Effect of hydrocolloids on physicochemical, sensory and textural properties of reconstructed rice grain by extrusion cooking technology Sara RanjbarAlireza BasiriHossein Ahmadi Chenarbon Original Paper 17 March 2018 Pages: 1622 - 1632
Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran Nydia E. Buitimea-CantúaPatricia I. Torres-ChávezSergio O. Serna-Saldívar Original Paper 16 March 2018 Pages: 1633 - 1640
Effect of black gram flour as egg replacer on microstructure of biscuit dough and its impact on edible qualities Rashida AliSyed Muhammad Ghufran SaeedLubna Mobin Original Paper 19 March 2018 Pages: 1641 - 1647
Viability of commercial probiotic cultures in cottage cheese containing black cumin seed Hossein RostamiHasan HamediMoein Ghaderi Original Paper 24 March 2018 Pages: 1648 - 1653
Spray dried spinach juice: powder properties Gülşah Çalışkan KoçSafiye Nur Dirim Original Paper 19 March 2018 Pages: 1654 - 1668
Development and quality characterization of liquid Kashk by incorporating psyllium (Plantago ovata Forsk) hydrocolloid gel Sahar AminiShima YousefiAli Akbarian Moghari Original Paper 09 April 2018 Pages: 1669 - 1677
Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses Ertan ErmisMerve YasasinMustafa Tahsin Yilmaz Original Paper 16 March 2018 Pages: 1678 - 1685
Effect of grinding methods on powder quality of king chilli Singam Suranjoy SinghBhupendra M GhodkiT. K. Goswami Original Paper 16 March 2018 Pages: 1686 - 1694
Distribution of odour compounds, antinutritional factors and selected storage stability parameters in soymilk as affected by differences in roasting temperatures and times Willard Burton NavichaYufei HuaCaimeng Zhang Original Paper 28 March 2018 Pages: 1695 - 1706
Effect of parboiling and puffing processes on the physicochemical, functional, optical, pasting, thermal, textural and structural properties of selected Indica rice Shiv KumarKamlesh Prasad Original Paper 15 March 2018 Pages: 1707 - 1722
Mathematical modeling of packed bed and microwave drying of enriched couscous Ayşe Nur YükselMehmet Durdu OnerManolya Eser Oner Original Paper 16 March 2018 Pages: 1723 - 1733
Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property Sukanya NagNandan Sit Original Paper 17 March 2018 Pages: 1734 - 1743
Effect of temperature and pH on stability of anthocyanin obtained from blueberry Ya LiuYongxiao LiuZhaolin Lv Original Paper 21 March 2018 Pages: 1744 - 1753
Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes Rosa PerestreloCatarina SilvaJosé Sousa Câmara Original Paper 20 March 2018 Pages: 1754 - 1762
Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment Emmanuel KwawWilliam TchaboShengmei Ma Original Paper 21 March 2018 Pages: 1763 - 1771
Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology Ivana KarabegovićDanijela MančićMiodrag Lazić Original Paper 29 March 2018 Pages: 1772 - 1778
New chemotype of essential oil of Achillea santolina L. collected from different regions of Algeria Tayeb BerramdaneNadhir GourineMohamed Yousfi Original Paper 29 March 2018 Pages: 1779 - 1786
Algorithm for automatic calibration of color vision system in foods P. S. MinzI. K. SawhneyC. S. Saini Original Paper 27 March 2018 Pages: 1787 - 1794
Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage Hossein BariklooEbrahim Ahmadi Original Paper 31 March 2018 Pages: 1795 - 1817
Extraction of β-carotene pigment from carrot processing waste using ultrasonic-shaking incubation method Maryam MirheliSomayeh Taghian Dinani Original Paper 30 March 2018 Pages: 1818 - 1828
Variability of the chemical composition and the antioxidant activity of the essential oils of two subspecies of Artemisia campestris L. growing in Algeria Sarah BoukhalkhalNadhir GourineMohamed Yousfi Original Paper 03 April 2018 Pages: 1829 - 1842
Antioxidant and antimicrobial activity of gamma-irradiated chicory (Cichorium intybus L.) leaves and roots Hassan Ali KhalafRaouf Mohammed El-SaadaniMohammed Ezzat Elmehy Original Paper 30 March 2018 Pages: 1843 - 1851
Optimisation extraction procedure and identification of phenolic compounds from fractional extract of corn silk (Zea mays hair) using LC-TOF/MS system H. NurraihanaW. I. Wan RosliN. A. Norfarizan-Hanoon Original Paper 05 April 2018 Pages: 1852 - 1862
Chemical characteristics of potato chips fried in repeatedly used oils Nuri KimKi Seon YuKeum Taek Hwang Original Paper 04 April 2018 Pages: 1863 - 1871
Rheological, physical and sensory characteristics of light ice cream as affected by selected fat replacers Fatemeh JavidiSeyed M. A. Razavi Original Paper 03 April 2018 Pages: 1872 - 1884
A novel ion pair based surfactant assisted microextraction modified by orthogonal signal correction partial least squares for determination of food dyes Neda KhorshidiAli Niazi Original Paper 04 May 2018 Pages: 1885 - 1895
Stability of heat-induced lactoferrin–sodium caseinate complexes: effects of pH and ionic strength Zhengtao ZhaoHaijing LanLijun Wang Original Paper 19 April 2018 Pages: 1896 - 1903
Potential of date seeds as a functional food components Gülden GökşenÖzge DurkanH. İbrahim Ekiz Original Paper 05 April 2018 Pages: 1904 - 1909
Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity: statistical optimization of extraction process parameters Fatiha BenkerrouMostapha Bachir beyHayette Louaileche Original Paper 09 April 2018 Pages: 1910 - 1916
Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols M. P. SwethaC. RadhaS. P. Muthukumar Original Paper 20 April 2018 Pages: 1917 - 1926
Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea Mustafa ÇamMerve Dinç IşıklıBülent Başyiğit Original Paper 12 April 2018 Pages: 1927 - 1934
The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying Frederick SarpongXiaojie YuHaile Ma Original Paper 13 April 2018 Pages: 1935 - 1946