A pilot study on PCR-based detection of four foodborne pathogenic microorganisms Qiang GongZhanli LiMingfu Niu Original Paper 08 November 2017 Pages: 675 - 682
Measuring changes in radio-frequency dielectric properties of chicken meat during storage Samir Trabelsi Original Paper 15 November 2017 Pages: 683 - 690
Study on the efficiency of ethylene scavengers on the maintenance of postharvest quality of tomato fruit Saeideh MansourbahmaniBehzad GhareyazieReza Salehi Mohammadi Original Paper 13 December 2017 Pages: 691 - 701
Image-based automated potato tuber shape evaluation Yongsheng SiSindhuja SankaranMark J. Pavek Original Paper 17 November 2017 Pages: 702 - 709
Fruit quality components of balsam pear (Momordica charantia L.) and soil respiration in response to soil moisture under two soil conditions Xiaojuan AnWenping LiTianli Bao Original Paper 19 December 2017 Pages: 710 - 720
Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis Ali HamzehMasoud RezaeiMehrdad Noruzinia Original Paper 23 December 2017 Pages: 721 - 727
Properties of bovine gelatin as affected by a cross-linking induced by horseradish peroxidase, glucose oxidase and glucose Ming LuYan-Ping HanXin-Huai Zhao Original Paper 16 November 2017 Pages: 728 - 735
Measurement of engineered nanoparticles in consumer products by surface-enhanced Raman spectroscopy and neutron activation analysis Polly LiouTrang H. D. NguyenMengshi Lin Original Paper 30 November 2017 Pages: 736 - 746
Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil Youssef El KharrassiNadia MaataBoubker Nasser Original Paper 29 November 2017 Pages: 747 - 754
Nitrogen and potassium requirements of tomato plants for the optimization of fruit quality and antioxidative capacity during storage Vahid TavallaliShabnam EsmailiSoheil Karimi Original Paper 20 November 2017 Pages: 755 - 762
Optimizing the formulation of a natural soft drink based on biophysical properties using mixture design methodology Fatemeh ZendeboodiSamira YeganehzadAlireza Sadeghian Original Paper 18 November 2017 Pages: 763 - 769
The rheological behaviors and morphological characteristics of different food hydrocolloids ground to sub-micro particles: in terms of temperature and particle size Mahmut DoganDuygu AslanVildan Gurmeric Original Paper 23 November 2017 Pages: 770 - 780
Comparative study of total phenolic compounds, flavonoids and antioxidant capacities in pigmented and non-pigmented rice of indica rice varieties Sutee ChutipaijitThanawat Sutjaritvorakul Original Paper 22 November 2017 Pages: 781 - 788
Effect of the iron biofortification on enzymes activities and antioxidant properties in germinated brown rice Kai LiGuanglin HuJinfang Liu Original Paper 02 January 2018 Pages: 789 - 799
Wheat batter physical properties as influenced by starch/flour types and egg contents Mohammed Saleh Original Paper 21 November 2017 Pages: 800 - 807
HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar “umm alfahm” and its antioxidant and hepatoprotective activity Helmi MoqbelSeham Salah El Dine El HawaryAli Mahmoud El Halawany Original Paper 28 November 2017 Pages: 808 - 819
Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L. Necla OzdemirYasin OzgenMohamed Fawzy Ramadan Original Paper 27 November 2017 Pages: 820 - 825
Borago officinalis L. flower: a comprehensive study on bioactive compounds and its health-promoting properties Ehsan KarimiEhsan OskoueianMahdi Ebrahimi Original Paper 02 December 2017 Pages: 826 - 838
Characterization of aromatic compounds and biological activities of essential oils from Tunisian aromatic plants Rania MhiriMona KchaouNoureddine Allouche Original Paper 30 November 2017 Pages: 839 - 847
Encapsulation of extract prepared from irradiated onion scales in alginate beads: a potential functional food ingredient Sweetie R. KanattSnehal TariS. P. Chawla Original Paper 07 December 2017 Pages: 848 - 858
Optimization of butter fruit incorporated fat spread using instrumental textural analysis: a response surface methodology Nikita SethiB. V. Balasubramanyam Original Paper 11 December 2017 Pages: 859 - 866
A modified mean deviation threshold function based on fast Fourier transform and its application in litchi rest storage life recognition using an electronic nose Sai XuXiuxiu SunHuazhong Lu Original Paper 29 December 2017 Pages: 867 - 876
Effect of storage on oxidation stability of essential oils derived from culinary herbs and spices Ayeza NaeemTanveer AbbasAbid Hasnain Original Paper 08 December 2017 Pages: 877 - 883
Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups Yonathan AsikinKoji WadaMakoto Takahashi Original Paper 11 December 2017 Pages: 884 - 891
Microencapsulation of Murraya koenigii L. leaf extract using spray drying Vandana SablaniaSowriappan John Don BoscoManzoor Ahmad Shah Original Paper 12 December 2017 Pages: 892 - 901
Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs Mehmet Musa ÖzcanSüleyman DoğuNurhan Uslu Original Paper 19 December 2017 Pages: 902 - 905
Differences in antibacterial effectiveness between the whole extract and high-performance liquid chromatography-separated constituents from the cultivated mushroom Agaricus bisporus Sharareh RezaeianHamid R. Pourianfar Original Paper 12 January 2018 Pages: 906 - 912
Effects of microwave treatment on physiology and quality of minimally processed bok choy (Brassica campestris L.) during storage at 5 °C Liuli SongHaibo LuoZhifang Yu Original Paper 19 December 2017 Pages: 913 - 922
Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit Kambhampati VivekSabyasachi MishraRama Chandra Pradhan Original Paper 28 December 2017 Pages: 923 - 936
Extraction and characterization of anthocyanins from Nitraria tangutorun bobr. dry fruit and evaluation of their stability in aqueous solution and taurine-contained beverage Jun SangQun MaCui-qin Li Original Paper 29 December 2017 Pages: 937 - 948
Nondestructive analysis of packaged grape tomatoes quality using PCA and PLS regression by means of fiber optic spectroscopy during storage Mohammad Mahdi SohrabiEbrahim AhmadiHosna Mohammadi Monavar Original Paper 28 December 2017 Pages: 949 - 966
Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification Yong LiuShoulian WeiShuqiu Yang Original Paper 27 December 2017 Pages: 967 - 973
Extraction of phenolic compounds from olive-waste cake using ultrasonic process Farideh KhaliliSomayeh Taghian Dinani Original Paper 28 December 2017 Pages: 974 - 981
Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage Haluk ErgezerMeltem Serdaroğlu Original Paper 28 December 2017 Pages: 982 - 991
Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity J. Abraham Domínguez AvilaMónica A. Villegas OchoaGustavo A. González Aguilar Original Paper 29 December 2017 Pages: 992 - 1004
Lactobacillus paracasei CD4 as potential indigenous lactic cultures with antioxidative and ACE inhibitory activity in soymilk hydrolysate Megha BhatnagarSampan AttriGunjan Goel Original Paper 28 December 2017 Pages: 1005 - 1010
Proximate composition, mineral analysis and antioxidant capacity of indigenous fruits and vegetables from temperate region of Indian Himalayas Murtaza GaniAabida JabeenB. N. Dar Original Paper 04 January 2018 Pages: 1011 - 1019
Classification of date fruit (Phoenix dactylifera, L.) based on chemometric analysis with multivariate approach Afaf Kamal-EldinSami Ghnimi Original Paper 17 January 2018 Pages: 1020 - 1027
Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying Patchimaporn UdomkunDimitrios ArgyropoulosJoachim Müller Original Paper 20 January 2018 Pages: 1028 - 1037
Ultraviolet-C and ultraviolet-B lights effect on black carrot (Daucus carota ssp. sativus) juice Filiz Ucan TürkmenHatice Aysun Mercimek Takci Original Paper 13 January 2018 Pages: 1038 - 1046
Starch digestibility, polyphenol contents and in vitro alpha amylase inhibitory properties of two varieties of cocoyam (Colocassia esculenta and Xanthosoma mafafa) as affected by cooking Chinedum EleazuAbagha SampsonChima Egedigwe-Ekeleme Original Paper 13 January 2018 Pages: 1047 - 1053
Partial characterization and antioxidant activities of polysaccharides sequentially extracted from Dendrobium officinale Haoran FanQiangran MengLianfu Zhang Original Paper 15 January 2018 Pages: 1054 - 1064
Antioxidant activity, polyphenolic contents and essential oil composition of aniseed (Pimpinella anisum L.) as influenced by 5-aminolevulinic acid Vahid TavallaliFaraneh Zareiyan Original Paper 17 January 2018 Pages: 1065 - 1071
Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce Okan LeventMehmet Alpaslan Original Paper 24 January 2018 Pages: 1072 - 1083
Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread Seyed Mahdi OjaghShirin Hasani Original Paper 19 January 2018 Pages: 1084 - 1092
Leaves metabolomic profiling of Musa acuminata accessions using UPLC–QTOF–MS/MS and their antioxidant activity M. A. SonibareI. O. AyoolaN. Kuhnert Original Paper 25 January 2018 Pages: 1093 - 1106
Ethanolic extraction of bioactive compounds from Vernonia amygdalina leaf using response surface methodology as an optimization tool Oluwaseun Ruth AlaraNour Hamid AbdurahmanOlusegun Abayomi Olalere Original paper 31 January 2018 Pages: 1107 - 1122
Correlation between chemical composition and antioxidant activity of the essential oils from leaves and berries of Schinus molle L. growing in two areas of Bejaia (Algeria) Azedine AbderrahimKamel BelhamelGilles Figuérédo Original Paper 30 January 2018 Pages: 1123 - 1134
Mechatronic components in apple sorting machines with computer vision Nesar Mohammadi BanehHosein NavidJalal Kafashan Review Paper 06 February 2018 Pages: 1135 - 1155
Effects of calcium chloride and salicylic acid postharvest treatments on the quality of Khalal Barhi dates at different ripening levels during cold storage Ahmed AtiaDiaeldin AbdelkarimAbdullah Alhamdan Original Paper 07 March 2018 Pages: 1156 - 1166