Volume 46, issue 2, June 2021

Fleischkonsum und -produktion im Wandel. Soziologische Analysen

7 articles in this issue

  1. Meat and social change

    Authors

    • Frithjof Nungesser
    • Martin Winter
    • Content type: Editorial
    • Open Access
    • Published: 07 July 2021
    • Pages: 109 - 124

  4. The bourgeois meat hegemony

    Authors

    • Christian Stache
    • Christin Bernhold
    • Content type: Hauptbeiträge
    • Published: 23 June 2021
    • Pages: 167 - 186

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