On Processing Potato: 1. Survey of the Ontology, History and Participating Actors A. J. HaverkortA. R. LinnemannJ. S. C. Wiskerke ReviewPaper Open access 06 July 2022 Pages: 301 - 338
On Processing Potato 2. Survey of Products, Processes and Operations in Manufacturing A. J. HaverkortA. R. LinnemannJ. S. C. Wiskerke ReviewPaper Open access 01 September 2022 Pages: 339 - 383
On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain A. J. HaverkortA. R. LinnemannJ. S. C. Wiskerke ReviewPaper Open access 15 August 2022 Pages: 385 - 427
On Processing Potato. 4. Survey of the Nutritional and Sensory Value of Products and Dishes A. J. HaverkortA. R. LinnemannJ. S. C. Wiskerke ReviewPaper Open access 19 August 2022 Pages: 429 - 468
On Processing Potato. 5. Survey of Societal Benefits, Stewardship and Surroundings A. J. HaverkortA. R. LinnemannJ. S. C. Wiskerke ReviewPaper Open access 12 August 2022 Pages: 469 - 505
Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C Hanne LarsenEldrid Lein Molteberg OriginalPaper Open access 12 September 2022 Pages: 507 - 523
Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes C. MullerB. PretoriusH. C. Schönfeldt OriginalPaper 06 October 2022 Pages: 525 - 542
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact Zhao-jun WangHong LiuJaspreet Singh ReviewPaper 19 October 2022 Pages: 543 - 562