Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis—a Concept of Valorization of Wastewater from Starch Industry Iwona GientkaTamara Aleksandrzak-PiekarczykStanisław Błażejak OriginalPaper Open access 14 January 2019 Pages: 221 - 237
Grazing Behaviour of Slugs (Gastropoda: Arionidae, Agriolimacidae) on the Aboveground and Underground Organs of Potato Plants Jan KozłowskiMonika JaskulskaMaria Kozłowska OriginalPaper Open access 08 February 2019 Pages: 239 - 251
Sustainability of Popcorn-Potato Cropping System Improves Due to Organic Manure Application and Its Effect on Soil Health Bharat Prakash MeenaAshok KumarPriyanka Gautam OriginalPaper 10 January 2019 Pages: 253 - 279
Not by Bread Alone: Estimating Potato Demand in India in 2030 Gregory J. ScottAthanasios PetsakosVictor Suarez OriginalPaper 21 February 2019 Pages: 281 - 304
Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products Hiroaki SatoRyosuke KoizumiKatsumi Takano OriginalPaper 28 February 2019 Pages: 305 - 314
Physiological and Physicochemical Responses of Potato to Selenium Biofortification in Tropical Soil Vanuze Costa de OliveiraValdemar FaquinLuiz Roberto Guimarães Guilherme OriginalPaper 04 March 2019 Pages: 315 - 331
Modelling Potato Protein Content for Large-Scale Bulk Storage Facilities Nik L. M. GrubbenLuc van HeeringenKarel J. Keesman OriginalPaper Open access 15 April 2019 Pages: 333 - 344
Carvone Containing Essential Oils as Sprout Suppressants in Potato (Solanum tuberosum L.) Tubers at Different Storage Temperatures Arif ŞanlıTahsin Karadoğan OriginalPaper 21 March 2019 Pages: 345 - 360