Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand G. P. SavageB. P. SearleK. -E. Hellenäs Full Papers Pages: 1 - 7
Potassium uptake efficiency of potato and wheat in relation to growth in flowing solution culture S. P. TrehanN. Claassen Full Papers Pages: 9 - 18
A SWACROP-based potato root water-uptake function as determined under tropical conditions Angel UtsetMaria Elena RuizR. A. Feddes Full Papers Pages: 19 - 29
Transfer of PLRV resistance fromSolanum verrucosum Schlechdt to potato (S. tuberosum L.) by protoplast electrofusion A. CarrascoJ. I. Ruiz de GalarretaE. Ritter Full Papers Pages: 31 - 42
Nutritional value of potato tubers from field grown plants treated with deltamethrin Fernanda FidalgoIsabel SantosR. Salema Full Papers Pages: 43 - 48
Fertilizer management impacts on stand establishment, disease, and yield of Irish potato C. R. CrozierNancy G. CreamerM. A. Cubeta Full Papers Pages: 49 - 59
Progeny mean, heterosis and heterobeltiosis inSolanum tuberosum x tuberosum andS. tuberosum x andigena families under a short day sub-tropic environment J. GopalG. S. ChahalJ. L. Minocha Full Papers Pages: 61 - 70
Differences between hybrids ofSolanum tuberosum L. andSolanum circaeifolium Bitt. obtained from symmetric and asymmetric fusion experiments B. OberwalderL. Schilde-RentschlerH. Ninnemann Full Papers Pages: 71 - 82
Interaction between jasmonic and gibberellic acids on in vitro tuberization of potato plantlets Gabriela CastroGuillermina AbdalaR. Tizio Full Papers Pages: 83 - 88