Effects of tuber size on dry-matter content of tubers during growth of two maincrop potato varieties O. P. IfenkweE. J. Allen OriginalPaper Pages: 105 - 112
Resistenzprüfung von Kartoffelknollen gegen den Erreger des Kartoffelschorfes,Streptomyces scabies (Thaxt.) Waksman et Henrici: Ein Vergleich Bärbel SchöberJohanna DemelF. A. Winiger Short Communication Pages: 113 - 119
Symptoms induced by Andean potato latent virus in wild and cultivated potatoes R. A. C. JonesC. E. Fribourg Short Communication Pages: 121 - 127
Resistance to potato virus M in certain wild potato species M. A. DziewonskaK. Ostrowska Short Communication Pages: 129 - 131
Determining the susceptibility of potato clones to gangrene (Phoma exigua var.foveata) G. J. Jellis OriginalPaper Pages: 135 - 143
The sugar content and sprout growth of tubers of potato cultivar Record, grown in different localities, when stored at 10, 2 and 20°C W. G. BurtonA. R. Wilson OriginalPaper Pages: 145 - 161
The inheritance, in diploid potatoes, of yield and of rate of sprout growth during storage M. J. De Maine OriginalPaper Pages: 163 - 170
Specific gravity, dry matter content and starch content of 50 potato cultivars grown under Cyprus conditions N. J. Vakis OriginalPaper Pages: 171 - 181
Tuberization and abscisic acid content inSolanum tuberosum as affected by nitrogen nutrition A. Krauss OriginalPaper Pages: 183 - 193