An instrument measuring mechanical characteristics of the potato tuber Bengt Bodin Methods in Potato Resssearch Pages: 251 - 253
Heat treatment and meristem culture as a means of freeing potato varieties from viruses X and S D. M. Macdonald Articles Pages: 263 - 269
Investigations on some chemical constituents of potatoes and their influence on the behaviour during canning W. E. EipesonK. Paulus Articles Pages: 270 - 284
Untersuchungen über die Verteilung von Fettsäuren in Kartoffeln zum Zeitpunkt der Keimung. 1. Mitteilung H. WarmbierK. Müller Short Communication Pages: 285 - 289
Einfluss der Nährstoffversorgung des Bodens auf die Anfälligkeit von Kartoffelknollen gegenüber Lagerfäulen, verursacht durchFusarium coeruleum (Lib.) Sacc. Eduard Langerfeld Short Communication Pages: 290 - 292
The pattern of assimilate movement in potato plants D. GrayD. J. Smith Short Communication Pages: 293 - 295
Gas chromatographic studies on the suitability of irradiated potatoes for storage and processing Günther Rumpf Short Communication Pages: 296 - 301
Potato aucuba mosaic virus: purification, preparation of antisera and testing of greenhouse-grown potato plants D. Z. Maat Short Communication Pages: 302 - 305
Rapid bruise development in potatoes with oxygen under pressure H. J. Duncan Methods in Potato Research Pages: 306 - 310
A rapid method of estimating the content of coagulable protein in potato tubers W. M. J. Van GelderC. F. Krechting Methods in Potato Research Pages: 311 - 314
Report of the Meeting of the Eucarpia ‘Potatoes’ Section (Wageningen, the Netherlands, 26–29 June 1973) Reports Pages: 315 - 327
