The influence of abscisin II and gibberellic acid on the sprouting of excised potato buds A. van EsK. J. Hartmans Short Communications 01 June 1969 Pages: 59 - 63
Identification of galactinol in potato tubers R. PresseyR. Shaw Short Communications 01 June 1969 Pages: 64 - 66
The chimerical nature of a feathery wilding H. W. Howard Short Communications 01 June 1969 Pages: 67 - 69
The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening W. G. Burton Articles 01 June 1969 Pages: 81 - 95
Levée de dormance de tubercules de pomme de terre d’âge différent: action de la rindite, de la gibberelline et de l’oeilletonnage P. MadecP. Perennec Articles 01 June 1969 Pages: 96 - 115
A method for determination of the degree of gelatinization of starch E. V. Nielsen Articles 01 June 1969 Pages: 116 - 121