Thermal Analysis on Bioprotectant Disaccharides by Elastic Incoherent Neutron Scattering F. MigliardoM. T. CaccamoS. Magazù ORIGINAL ARTICLE 10 November 2013 Pages: 99 - 104
The Effect of pH and NaCl Levels on the Physicochemical and Emulsifying Properties of a Cruciferin Protein Isolate Lamlam CheungJanitha WanasundaraMichael T. Nickerson ORIGINAL ARTICLE 03 December 2013 Pages: 105 - 113
Effect of Variations in the Fatty Acid Chain of Oligofructose Fatty Acid Esters on Their Foaming Functionality Silvia E. H. J. van KempenHenk A. ScholsLeonard M. C. Sagis ORIGINAL ARTICLE 06 December 2013 Pages: 114 - 124
Impact of Heat and Laccase on the pH and Freeze-Thaw Stability of Oil-in-Water Emulsions Stabilized by Adsorbed Biopolymer Nanoparticles Benjamin ZeebHanna SalminenJochen Weiss ORIGINAL ARTICLE 20 December 2013 Pages: 125 - 137
Intake of Xylooligosaccharides Alters the Structural Organization of Liver Plasma Membrane Bilayer Galya StanevaDiana PetkovaAlbena Momchilova ORIGINAL ARTICLE 12 December 2013 Pages: 138 - 144
Extraction and Characterization of α-Chitin and Chitosan from Six Different Aquatic Invertebrates Murat KayaTalat BaranKabil Ozcan Tozak ORIGINAL ARTICLE 08 January 2014 Pages: 145 - 157
Influence of mathematical models and correction factors on binding results of polyphenols and retinol with β-lactoglobulin measured with fluorescence quenching Julia Katharina KepplerMayra Christina StuhldreierKarin Schwarz ORIGINAL ARTICLE 24 January 2014 Pages: 158 - 168
Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel Yin LiXia LiXiao-lei Xie ORIGINAL ARTICLE 12 January 2014 Pages: 169 - 178
Reaction Kinetics of the Invertase from Yeast (S. Cerevisiae) Sistla SrinivasPurnima Kaul Tiku ORIGINAL ARTICLE 28 January 2014 Pages: 179 - 183
Thermal and pH Stability of the B-Phycoerythrin from the Red Algae Porphyridium cruentum Emilio González-RamírezMontserrat Andújar-SánchezSergio Martínez-Rodríguez ORIGINAL ARTICLE 06 February 2014 Pages: 184 - 192
