Thermal Stability of the Iron–Lactoferrin Complex in Aqueous Solution is Improved by Soluble Soybean Polysaccharide Hiroshi M. UenoNoriko UedaToshiya Kobayashi ORIGINAL ARTICLE 25 May 2012 Pages: 183 - 189
Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: I. Modeling of Rheological and Microstructural Properties Mario JekleThomas Becker ORIGINAL ARTICLE 25 May 2012 Pages: 190 - 199
Effects of Acidification, Sodium Chloride, and Moisture Levels on Wheat Dough: II. Modeling of Bread Texture and Staling Kinetics Mario JekleThomas Becker ORIGINAL ARTICLE 07 June 2012 Pages: 200 - 208
Oxidative Pattern from Fluorescent Light Exposition of Crystalline Cholesterol Ilce Gabriela Medina-MezaMaría Teresa Rodríguez-EstradaGiovanni Lercker ORIGINAL ARTICLE 29 May 2012 Pages: 209 - 219
Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance Silja K. DiemerBirte SvenssonRichard H. Ipsen ORIGINAL ARTICLE 14 June 2012 Pages: 220 - 226
Monoglyceride Stabilized Oil in Water Emulsions: an Investigation of Structuring and Shear History on Phase Behaviour Avi GoldsteinAlejandro MarangoniKoushik Seetharaman ORIGINAL ARTICLE 15 June 2012 Pages: 227 - 235
Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections Paulo H. M. MarfilAna C. B. M. AnhêVania R. N. Telis ORIGINAL ARTICLE 12 June 2012 Pages: 236 - 243
Physico-Chemical Characterization of Soymilk Particles as a Function of Their Volume Fraction: Comparison with Theoretical Systems Elise RinggenbergMilena CorredigMarcela Alexander ORIGINAL ARTICLE 13 June 2012 Pages: 244 - 257
Statistical Description of Fat and Meat Phases of Sausages by the Use of Lineal-Path Distribution Function Antonio DerossiT. De PilliC. Severini ORIGINAL ARTICLE 07 July 2012 Pages: 258 - 263
Development of Na-CN—κ-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds Fabiana A. PerrechilJoice A. P. VilelaRosiane L. Cunha ORIGINAL ARTICLE 26 July 2012 Pages: 264 - 275
Polymeric Nanoparticles as Oral Delivery Systems for Encapsulation and Release of Polyphenolic Compounds: Impact on Quercetin Antioxidant Activity & Bioaccessibility Hector PoolDavid QuintanarSandra Mendoza ORIGINAL ARTICLE 19 July 2012 Pages: 276 - 288
