Estimation of Wheat Grain Tissue Cohesion via Laser Induced Breakdown Spectroscopy Milena R. MartelliFrançois BrygoCécile Barron ORIGINAL ARTICLE 16 April 2011 Pages: 433 - 439
Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts Patricia L. ArciaSergio NavarroAmparo Tárrega ORIGINAL ARTICLE 21 April 2011 Pages: 440 - 449
Rheological Study of the Gelation Process of Agarose-Based Solutions David NordqvistThomas A. Vilgis ORIGINAL ARTICLE 06 May 2011 Pages: 450 - 460
Drying of Pomegranate Arils and Selection of a Suitable Drying Model İbrahim Doymaz ORIGINAL ARTICLE 20 May 2011 Pages: 461 - 467
Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins Linnéa Nygren BabolBirte SvenssonRichard Ipsen ORIGINAL ARTICLE 21 May 2011 Pages: 468 - 473
Mechanical and Barrier Properties of Films from Millet Protein Pennisetin Thomas GillgrenMarie-Victoire FayeMats Stading ORIGINAL ARTICLE 28 May 2011 Pages: 474 - 480
The Optical Absorption Coefficient of Maize Seeds Investigated by Photoacoustic Spectroscopy Claudia Hernandez-AguilarAlfredo Cruz-OreaRicardo Rico ORIGINAL ARTICLE 25 May 2011 Pages: 481 - 486
Formation of Non-Native β-Lactoglobulin during Heat-Induced Denaturation Joseph James KehoeLizhe WangAndré Brodkorb ORIGINAL ARTICLE 04 June 2011 Pages: 487 - 496
Role of Spectral Studies in Detection of Antibacterial Phytoelements and Phytochemicals of Moringa oleifera Shikha MehtaPrashant Kumar RaiGeeta Watal ORIGINAL ARTICLE 28 June 2011 Pages: 497 - 502
Multiscale Characterization of Casein Micelles Under NaCl Range Conditions Raza HussainClaire GaianiJoël Scher ORIGINAL ARTICLE 28 June 2011 Pages: 503 - 511
Rheological Behaviour of Instant Hot Chocolate Beverage: Part 1. Optimization of the Effect of Different Starches and Gums Mahmut DoganOmer Said TokerMeryem Goksel ORIGINAL ARTICLE 06 July 2011 Pages: 512 - 518
Monitoring of Demasking of Peptide Bonds During Proteolysis by Analysis of the Apparent Spectral Shift of Intrinsic Protein Fluorescence Mikhail M. Vorob’evVitali VogelWerner Mäntele ORIGINAL ARTICLE 12 August 2011 Pages: 519 - 526
LIBS: A Quality Control Tool for Food Supplements Rahul AgrawalRohit KumarGyanendra Kumar Rai ORIGINAL ARTICLE 08 September 2011 Pages: 527 - 533
Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy İbrahim GülserenMilena Corredig ORIGINAL ARTICLE 20 September 2011 Pages: 534 - 542