1. Self-Healing Polymer a Dynamic Solution in Food Industry: a Comprehensive Review

   • Krishna Gopalakrishnan
   • Poonam Mishra

   Review 21 April 2023 Pages: 1 - 17

   

2. Cryoprotectants for Frozen Dough: A Review

   • Alejandra Castillo Arias
   • Carlos Alberto Fuenmayor Bobadilla
   • Carlos Mario Zuluaga Domínguez

   Review Open access 31 May 2023 Pages: 18 - 28

3. Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review

   • Yumeng Wu
   • Haonan Wu
   • Liandong Hu

   Review 06 June 2023 Pages: 29 - 45

   

4. Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin

   • Teng Li
   • Junze Yao
   • Yuying Fu

   Research 25 July 2023 Pages: 46 - 57

   

5. Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties

   • Mengchen Kang
   • Dehong Du
   • Bingnan Zhao

   RESEARCH 27 July 2023 Pages: 58 - 70

   

6. Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch

   • Sreejani Barua
   • Giorgio Luciano
   • Thomas A. Vilgis

   RESEARCH Open access 01 August 2023 Pages: 71 - 84

   

7. Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel

   • Haichuan Li
   • Kailei Hu
   • Haoran Xing

   Research 04 August 2023 Pages: 85 - 95

   

8. Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores

   • Wen-Yan Duan
   • Yu-Liang Qin
   • Yuan-Sen Hu

   Research 11 August 2023 Pages: 96 - 108

   

9. In vitro Digestibility and Gastrointestinal Fate of Plant-based Chicken Analogs Prepared Using a Soft Matter Physics Approach

   • Jaekun Ryu
   • Hualu Zhou
   • David Julian McClements

   Research 08 September 2023 Pages: 109 - 119

   

10. Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory

    • Donpon Wannasin
    • Lutz Grossmann
    • David Julian McClements

    Research 09 September 2023 Pages: 120 - 130

    

11. Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice

    • Khanh Phan
    • Tuyen Truong
    • Bhesh Bhandari

    Research Open access 28 September 2023 Pages: 131 - 142

    

12. The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process

    • Wen-qiong Wang
    • Ji-yang Zhou
    • Tang Cong-Cong

    RESEARCH 11 October 2023 Pages: 143 - 159

    

13. Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs

    • Zhi Yang
    • Lirong Cheng

    Research Open access 13 October 2023 Pages: 160 - 171

    

14. Modulating Molecular Interactions in Extruded Pea Protein Isolate

    • Belal J. Muhialdin
    • Cecia Flores Sanchez
    • Job Ubbink

    Research 27 October 2023 Pages: 172 - 181

    

15. Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol

    • Zhang Chen
    • Zhaoxiang Ma
    • Yiguo Zhao

    Research 18 November 2023 Pages: 182 - 190

    

16. Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film

    • Vaishali Saroha
    • Sharad Raghuvanshi
    • Dharm Dutt

    RESEARCH 20 November 2023 Pages: 191 - 206

    

17. Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications

    • Zormy Nacary Correa-Pacheco
    • Silvia Bautista-Baños
    • Lilia Ivonne Olvera-Cano

    RESEARCH 07 December 2023 Pages: 207 - 218

    

18. Rheological, Thermal, and Moisture Sorption Characterisation of cocoa-flavoured Confectionery Coatings Elaborated with Isomalt as Sucrose Substitute

    • Bárbara E. Meza
    • Juan Manuel Peralta

    Research 12 December 2023 Pages: 219 - 229

    

19. Effects of High Intensity Ultrasonication on Molecular Characteristics and Emulsifying Properties of Rambutan Seed Protein

    • Suwimon Ariyaprakai

    Research 21 December 2023 Pages: 230 - 242