Self-Healing Polymer a Dynamic Solution in Food Industry: a Comprehensive Review Krishna GopalakrishnanPoonam Mishra Review 21 April 2023 Pages: 1 - 17
Cryoprotectants for Frozen Dough: A Review Alejandra Castillo AriasCarlos Alberto Fuenmayor BobadillaCarlos Mario Zuluaga Domínguez Review Open access 31 May 2023 Pages: 18 - 28
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review Yumeng WuHaonan WuLiandong Hu Review 06 June 2023 Pages: 29 - 45
Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin Teng LiJunze YaoYuying Fu Research 25 July 2023 Pages: 46 - 57
Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties Mengchen KangDehong DuBingnan Zhao RESEARCH 27 July 2023 Pages: 58 - 70
Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch Sreejani BaruaGiorgio LucianoThomas A. Vilgis RESEARCH Open access 01 August 2023 Pages: 71 - 84
Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel Haichuan LiKailei HuHaoran Xing Research 04 August 2023 Pages: 85 - 95
Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores Wen-Yan DuanYu-Liang QinYuan-Sen Hu Research 11 August 2023 Pages: 96 - 108
In vitro Digestibility and Gastrointestinal Fate of Plant-based Chicken Analogs Prepared Using a Soft Matter Physics Approach Jaekun RyuHualu ZhouDavid Julian McClements Research 08 September 2023 Pages: 109 - 119
Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory Donpon WannasinLutz GrossmannDavid Julian McClements Research 09 September 2023 Pages: 120 - 130
Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice Khanh PhanTuyen TruongBhesh Bhandari Research Open access 28 September 2023 Pages: 131 - 142
The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process Wen-qiong WangJi-yang ZhouTang Cong-Cong RESEARCH 11 October 2023 Pages: 143 - 159
Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs Zhi YangLirong Cheng Research Open access 13 October 2023 Pages: 160 - 171
Modulating Molecular Interactions in Extruded Pea Protein Isolate Belal J. MuhialdinCecia Flores SanchezJob Ubbink Research 27 October 2023 Pages: 172 - 181
Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol Zhang ChenZhaoxiang MaYiguo Zhao Research 18 November 2023 Pages: 182 - 190
Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film Vaishali SarohaSharad RaghuvanshiDharm Dutt RESEARCH 20 November 2023 Pages: 191 - 206
Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications Zormy Nacary Correa-PachecoSilvia Bautista-BañosLilia Ivonne Olvera-Cano RESEARCH 07 December 2023 Pages: 207 - 218
Rheological, Thermal, and Moisture Sorption Characterisation of cocoa-flavoured Confectionery Coatings Elaborated with Isomalt as Sucrose Substitute Bárbara E. MezaJuan Manuel Peralta Research 12 December 2023 Pages: 219 - 229
Effects of High Intensity Ultrasonication on Molecular Characteristics and Emulsifying Properties of Rambutan Seed Protein Suwimon Ariyaprakai Research 21 December 2023 Pages: 230 - 242