Volume 17, Issue 1 | Food Biophysics

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Volume 17, Issue 1

March 2022

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12 articles in this issue

Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria
Shuto Mikajiri
Tomochika Sogabe
Kiyoshi Kawai
ORIGINAL ARTICLE 30 September 2021 Pages: 1 - 9
Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes
Ogadimma D. Okagu
Chibuike C. Udenigwe
ORIGINAL ARTICLE 21 October 2021 Pages: 10 - 25
Effect of polyphenolic compounds on starch retrogradation and in vitro starch digestibility of rice cakes under different storage temperatures
Jing-Wen Zhao
Jie-Chen
Fu-sheng Chen
ORIGINAL ARTICLE 27 October 2021 Pages: 26 - 37
Cinnamon Essential Oil Encapsulated into a Fish Gelatin-Bacterial Cellulose Nanocrystals Complex and Active Films Thereof
Mahsa Sadat Razavi
Abdollah Golmohammadi
Stefano Farris
ORIGINAL ARTICLE 28 October 2021 Pages: 38 - 46
Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac
Ren Wang
Nan An
Tao Wang
ORIGINAL ARTICLE 29 October 2021 Pages: 47 - 58
Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia
Rafael Resende Assis Silva
Pedro Augusto Vieira de Freitas
Nilda de Fátima Ferreira Soares
ORIGINAL ARTICLE 29 October 2021 Pages: 59 - 74
Size Effect of TiO₂ Nanoparticles as Food Additive and Potential Toxicity
Naiyan Lu
Zhe Chen
Yu Liu
ORIGINAL ARTICLE 04 November 2021 Pages: 75 - 83
Tailoring Water-Induced Multi-Component (Ceramide and Lecithin) Oleogels: Influence of Solute Added in Water
Ziying Liao
Shenglan Guo
Yaqi Lan
ORIGINAL ARTICLE 06 November 2021 Pages: 84 - 92
Structural Properties of Egg Yolks Modify In-vitro Lipid Digestion
April X. Xu
Elizabeth A. L. West
Michael A. Rogers
ORIGINAL ARTICLE 06 November 2021 Pages: 93 - 105
Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0
Teng Li
Qixin Zhong
Tao Wu
ORIGINAL ARTICLE 09 November 2021 Pages: 106 - 113
Egg-Curry: Insights into the Interaction Between Curcumin and Ovalbumin Using Spectroscopic Analyses and Protein-Ligand Docking Simulations
Md. Abdur Razzak
Jiaoyang Li
Shin Sik Choi
ORIGINAL ARTICLE 17 November 2021 Pages: 114 - 125
Digestive and Physicochemical Properties of Small Granular Starch from Euryale ferox Seeds Growing in Yugan of China
Li Zhang
Yuqin Chen
Zhongping Yin
ORIGINAL ARTICLE 04 December 2021 Pages: 126 - 135