3D Confocal Laser Scanning Microscopy for Quantification of the Phase Behaviour in Agarose-MCC co-gels in Comparison to the Rheological Blending-law Analysis Pranita MhaskeAsgar FarahnakyStefan Kasapis ORIGINAL ARTICLE 25 October 2020 Pages: 153 - 160
Foam Stability of Mucin – Caseinate Mixtures: Relevance to Oral Processing K. KoupaV. KeligianniC. Ritzoulis ORIGINAL ARTICLE 26 October 2020 Pages: 161 - 168
Interfacial Properties of β-Lactoglobulin at the Oil/Water Interface: Influence of Starch Conversion Products with Varying Dextrose Equivalents Theresia Heiden-HechtMarco UlbrichMonika Brückner-Gühmann ORIGINAL ARTICLE Open access 03 December 2020 Pages: 169 - 180
Luminescence Spectroscopy – a Useful Tool in Real-Time Monitoring of Viscosity during In-Vitro Digestion Hala AmerFatemah M. AlHasawiMichael A. Rogers ORIGINAL ARTICLE 03 January 2021 Pages: 181 - 190
Partitioning Behavior and Interfacial Activity of Phenolic Acid Derivatives and their Impact on β-Lactoglobulin at the Oil-Water Interface Alina BockUlrike SteinhäuserStephan Drusch ORIGINAL ARTICLE Open access 04 January 2021 Pages: 191 - 202
Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions Masoomeh ZeinalzadeganMaryam NejadmansouriSeyed Mohammad Hashem Hosseini ORIGINAL ARTICLE 06 January 2021 Pages: 203 - 213
Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Films Maria Mariana Garcia de OliveiraKeila de Souza SilvaMaria Aparecida Mauro ORIGINAL ARTICLE 06 January 2021 Pages: 214 - 228
Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein III K. MonalisaMario ShibataTomoaki Hagiwara ORIGINAL ARTICLE 03 February 2021 Pages: 229 - 236
Volume Fraction Measurement of Soft (Dairy) Microgels by Standard Addition and Static Light Scattering Anisa HeckStefan NöbelJörg Hinrichs ORIGINAL ARTICLE Open access 15 February 2021 Pages: 237 - 253
Preparation and Characterization of Zein/Sodium Caseinate/Xanthan Gum Complex for Encapsulation of Piperine and its In Vitro Release Study Farzaneh ShirmohammadliMaryam NikzadFatemeh Poureini ORIGINAL ARTICLE 05 March 2021 Pages: 254 - 269
Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches on the Properties of Freeze-Dried Orange Puree Powder Marilú Andrea Silva-EspinozaCharfedinne AyedNuria Martínez-Navarrete ORIGINAL ARTICLE 11 March 2021 Pages: 270 - 279
Adsorption of α-amylase and Starch on Porous Zinc Oxide Nanosheet: Biophysical Study Bipin S KhadePoonam G GawaliPM Dongre ORIGINAL ARTICLE 15 March 2021 Pages: 280 - 291