Mozzarella Cheese – A Review of the Structural Development During Processing Jeremy R. SmithAlistair J. CarrDavid Reid REVIEW ARTICLE 30 December 2017 Pages: 1 - 10
Thermo-Mechanical Properties of Soft Candy: Application of Time-Temperature Superposition to Mimic Response at High Deformation Rates Carolin SchmidtRomy BornmannHarald Rohm ORIGINAL ARTICLE 07 December 2017 Pages: 11 - 17
Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing Xia LiXiuli WeiWaris Mehmood ORIGINAL ARTICLE 26 December 2017 Pages: 18 - 24
Vapor Barrier Properties and Mechanical Behaviors of Composite Hydroxypropyl Methylcelluose/Zein Nanoparticle Films Jay GilbertChristopher J. ChengOwen Griffith Jones ORIGINAL ARTICLE 14 December 2017 Pages: 25 - 36
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties Yue ZhangKang PanQixin Zhong ORIGINAL ARTICLE 14 December 2017 Pages: 37 - 48
Effects of Hasten Drying and Storage Conditions on Properties and Microstructure of Konjac Glucomannan-Whey Protein Isolate Blend Films Theeranun JanjarasskulKanitha TananuwongChaleeda Borompichaichartkul ORIGINAL ARTICLE 26 December 2017 Pages: 49 - 59
Effect of Porcine Plasma Protein with Limited Hydrolyzation Coupled with Tween 20 on the Physical and Oxidative Stability of Oil-in-Water Emulsions Yue LiHaili NiuBaohua Kong ORIGINAL ARTICLE 02 January 2018 Pages: 60 - 70
Structure-Function Relationships in Pectin Emulsification F. M. KpodoJ. K. AgbenorheviV. Kontogiorgos ORIGINAL ARTICLE Open access 08 January 2018 Pages: 71 - 79
Effect of Tween Emulsifiers on the Shear Stability of Partially Crystalline Oil-in-Water Emulsions Stabilized By Sodium Caseinate G. Thomas FullerThérèse ConsidineLara Matia-Merino ORIGINAL ARTICLE 09 January 2018 Pages: 80 - 90
Re-Designing Clouds to Increase Turbidity in Beverage Emulsions Christina LinkeStephan Drusch ORIGINAL ARTICLE 14 January 2018 Pages: 91 - 101
Novel Multifunctional and Edible Film Based on Phenyllactic Acid Grafted Chitosan Derivative and Nano Zinc Oxide Rui LiXun SunYing Xu ORIGINAL ARTICLE 15 February 2018 Pages: 102 - 111